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Mexican Tortilla Pizza Recipe

Mexican Tortilla Pizza

Ellie Krieger

Ellie Krieger 2006, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Super Suppers

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (36)

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Average Rating:

Total Reviews: 36

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  • on September 19, 2011

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    Made this last night for dinner and it was very good! I did add cheese and some fire roasted tomatoes to it. The bean dip was excellent! I agree the portion size is a bit small, my husband and I ended up splitting a second one. I think you could put any kind of toppings you wanted, like any pizza. Great bean dip recipe and good idea about the pizza on whole wheat tortillas! Thanks Ele ;

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  • on February 28, 2011

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    I made this recipe with both the large flour tortilla and the corn tortillas. The flour held up better - both were delicious. We don't like cabbage and we did put a small amount of weight watchers cheese on it....was fantastic!!!! My husband puts jalapenos on everything so I topped his pizza with a whole jalapeno cut up....he loved it.

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  • on April 02, 2010

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    This was very good. The beans had alot of flavor. My Husband and I felt this would be great as a snack in-between meals or when you don't want a meal per say.
    He has a BIG appetite and the recipe did not make enough to satisfy as a meal. I, on the other-hand was very happy with the portion size.

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  • on March 06, 2010

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    Yes we usually enjoy this dish, it is not called a pizza it is a "Tostada" This is a mexican dish not Italian!

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  • on February 18, 2010

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    I made this for dinner tonight and had the best raves from my 4 year old son: I LOVE this pizza. Even my 11 month old ate it and loved it. I didn't have any cabbage so I topped the bean dip with bagged broccoli slaw. And, in the dip, I subbed a can of green chilies for the jalape?o to keep the heat down while giving flavor.

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  • on January 17, 2010

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    I have made this and the 7-layer dip. Both are extremely good. Who knew you could skip the cheese and sour cream and just get that punch of flavor from the cabbage and spice!

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  • on December 21, 2009

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    This is a recipe that I come back for time and time again. It's very fresh tasting and very satisfying. You would never realize it's a lowfat healthy meal! Thanks Ellie!

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  • on August 17, 2009

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    i've only made the dip, and gosh, it's delicious! great with a bag of lime flavored tortilla chips!

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  • on July 08, 2009

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    This is SO GOOD! After reading all the reviews, I changed mine just a little. I crisped my tortilla in the oven for about 2 minutes with convection on. In the bean dip, I added 2 more cloves of garlic, a 1/4 tsp coriander, a little garlic powder and a couple tablespoons of green onions. I also left the dip just a little chunky. I never can leave a recipe alone. I put 2 tbsp of cheese on top of the bean dip and baked for about 8 min with convection. After they came out, I added the tomatoes, shredded iceberg lettuce, salsa and 1 tbsp light sour cream per pizza. I was completely stuffed and satisfied after 1 pizza. I figure that makes up for the cheese and sour cream. TOTALLY AWESOME!
    My husband couldn't believe it was healthy. He told me "Its a Keeper." He never likes my "diet" food. The bean dip is completely awesome on its own and I think I will take it to my next office potluck. We also made some baked corn chips to go with the extra bean dip and some salsa. Totally fabulous!

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  • on March 17, 2009

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    Loved the flavor of the bean dip. Will be using that for other things as well. My tortillas did not crisp up in the oven so it was a bit hard for me to eat. Tonight I will bake the tortillas a bit before I put the bean dip on. All in all....great. I also put a slice of non fat cheese before baking.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
262
 
Carbohydrates
48 g
 
Total Fat
4.6 g
 
Saturated Fat
0.4 g
 
Protein
7 g
 
Fiber
3 g
 
Sodium
157 mg
 
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