Recipe courtesy of Ellie Krieger
Minestrone Soup
Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
45 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.

Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.

Photograph by Andrew Mccaul

More from:

Good Food for Less

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Beer Cheese Soup with Garlic Butter Crostini

Recipe courtesy of Jeff Mauro

Lentil Soup

Recipe courtesy of Giada De Laurentiis

Best Tomato Soup Ever

Recipe courtesy of Ree Drummond

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

White Velvet Soup

Recipe courtesy of Giada De Laurentiis

Neely's Chickpea, Ham and Swiss Chard Soup

Recipe courtesy of The Neelys

Simple Cream of Broccoli Soup

Recipe courtesy of Food Network Kitchen

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.