Minestrone Soup

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First time making minestrone soup..it was wonderful! Can't go wrong with these ingredients! Thanks Ellie!

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I hardly ever review recipes, but I had to make an exception for this one. This soup is absolutely delicious, and so easy to make. I added zucchini, as per other reviewer's suggestions, but other than that, followed the recipe word for word. Served with some crispy bread, my guests were licking their plates afterwards. And it's the first soup I've ever made! Thanks Ellie, for keeping it healthy and tasty.

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I followed the recipe exactly and it came out great!!!

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Was great! After reading all the other reviews I also added zucchini, and spinach. I was delicious, and healthy. The fresh basil def adds a nice touch at the end. yum

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I used zuchini instead of green beans and diced tomatoes, Italian style, with garlic, basil and oregano..... very good!!

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I have never made soup before, but this turned out to be so easy! I followed the directions given and the final product tastes unbelievable!!

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My favorite minestrone. This is a more "tomatoey" minestrone, but I like tomatoes so I loved it. My husband likes a version with more broth and less tomato but since I am cooking, this is what we had. It tasted like a meal version of a bloody mary, without the vodka of course. Changes I had to make because of what was/wasn't in house:
*fewer green beans since I didn't have enough, but augmented with diced zucchini - yum.
*less broth because I only had 4 cups.
*28 oz can of crushed tomatoes & 14 oz. can of chopped because it is what I had but really yummy anyway.
Next time I'll plan better and will follow the recipe more exactly. But will still add zucchini since we have a ton of it from our garden!

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Super easy and delicious. No green beans available so added chopped zucchini near the end. Looking forward to seeing how it freezed.

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YUMMY!! This was so good and i do not even like soups but this is going to become a monthly must on my homes menu.

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The best Minestrone Soup I have ever had! Easy to make and gets rave reviews from everyone who tries it. I made it twice - both times adding a diced zucchini at the end. I do recommend it. Otherwise, the recipe is perfect as it is. A keeper. So good the leftovers never made it to the freezer!