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Moist Mocha Cake Recipe

Moist Mocha Cake

Ellie Krieger

2007, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Mood Food

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 1-10 of 31

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  • on March 30, 2012

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    Delicious !!! It was a great hit with all my friends !! Thanks Ellie!

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  • on March 04, 2012

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    I made this with Whole Wheat Flour since I couldn't find the pastry flour and Greek Yogurt with a splash of water instead of the reg yogurt then doubled the powdered sugar in the frosting and it got rave reviews at the party! No one knew it was actually pretty guiltless! Next time I'll try the WW Pastry Flour since I just ordered it on Amazon and see how it turns out. Thanks Ellie for another great guiltless recipe!!!

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  • on February 09, 2012

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    the best and so easy to make. everyone loved it

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  • on April 24, 2011

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    I did not like the frosting so I made my own. That being said, the cake is good if you want something chocolate without the guilt. It tastes good, But it cannot compare to 'real' chocolate cake. You know the kind. Your eyes close when it hits your tongue.

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  • on April 23, 2011

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    This cake will SHOCK you. It's delicious. I only gave it four stars though because I wasn't crazy about the frosting, although I have to admit it tasted better after the cake was refrigerated overnight. Next time I might make the cake and use a layer of whipped cream. Sure this will up the calorie count, but it will still be fresh and natural, which are my top two priorities. Ellie, you rock!

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  • on September 22, 2010

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    My husband and I love dark chocolate, coffee, and cake. That being said, this cake was not good. It smelled fantastic, looked great, but lacked any substantial flavor. I've tried several of Ellie's recipes and they've been great, but this one was a disappointment.

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  • on August 29, 2010

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    Flavorless and blah.

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  • on July 18, 2010

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    I made this cake last night because I was really craving some chocolate without all the guilt and it totally satisfied my craving without busting my diet... However, I made a few minor adjustments... I only used 1 cup nonfat yogurt and I used one large mashed banana... The slight hint of banana made this cake totally amazing! Instead of using sugar in the cake I used 1/4 cup plus two tablespoons splenda for baking... I also used splenda for baking in the frosting too... And I omitted the oil from the recipe... My boyfriend even liked it too! Now keep in mind that it is a healthier cake... It is not going to taste like the real thing dosed in butter and shortening, but for a healthier version it is totally marvelous.

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  • on June 28, 2010

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    light cake but rich with flavour and the most important is that its a healthy treat

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  • on February 10, 2010

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    Great moist cake! So Chocolaty! We live at 5500 ft altitude. Most cake recipes are toast but this cake is the bomb!!! My family ranted and raved about it this morning. I have tried for 7 years numerous cake recipes but this one is the one that sticks! Did a few modifications. 3 eggs, 1/2 cup pumpkin puree and 1 cup yogurt.Heck we need our veggies and fruit slipped into everything. Nothing comes close to the richness of this cake! Yes I can say we found the BEST chocolate cake recipe for high altitude! GO Ellie Krieger. Thank you Thank you Thank you!!!!!

    Ann alias Annabananna

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
195
 
Total Fat
11g
 
Saturated Fat
4g
 
Monounsaturated Fat
1.7g
 
Polyunsaturated Fat
0.7g
 
Cholesterol
42mg
 
Sodium
237mg
 
Carbohydrates
24g
 
Protein
5g
 
Fiber
1.5g
 
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