Mom's Turkey Meatloaf
Show: Healthy Appetite with Ellie Krieger
Episode: Home Cooking
Rate This RecipeRead users' reviews (274)
- Recipe categories: Grains, Oats, Poultry, Turkey,
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Nutrition Facts
- Nutritional Analysis
- per Serving
- Calories:
- 205
- Total Fat:
- 3.5
- Saturated Fat:
- 0.5
- Protein:
- 32
- Carbohydrates:
- 13 grams
- Fiber:
- 2 grams
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Average Rating:
Total Reviews: 274
Showing 171-180 of 274
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By joybell20_5790890
Whittier, CA
on January 13, 2008
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I read all the review and decided to take the advise and add some garlic... really really good and VERY good the next day in sandwiches. It was easy, and everyone liked it and they didn't notice it was turkey. Great!
By stegerje_9452990
Nashville, TN
on January 13, 2008
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This was a wonderful weeknight recipe and we had plenty of leftovers - I added one chopped jalapeno for a little extra kick!
By annaskibo_9429267
Cherryville, NC
on January 10, 2008
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I made the turkey meatloaf for the first time tonight. It was so easy and so delicious. It had lots of flavor and was very moist. The only thing I changed was the tomato sauce. I did not put tomato sauce on top of the meat loaf. I put ketchup instead because it's sweeter. It was perfect. I will make it again and again.
By Cameron'sMommy
Madison, WI
on January 07, 2008
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Easy and tasted good but nothing special... I think I would omit 1 egg next time, seemed a little loose to me.
By julginn_9377598
Chatham, NJ
on January 05, 2008
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Made this recipe for dinner tonight. Everyone in the family loved it and wanted seconds. Tasted like regular meatloaf!
By deannrohrer_6956010
Songton, South ...
on January 03, 2008
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this is a great recipe. i add more worcestershire, tomato sauce, and pepper. I also put a couple cloves of minced garlic into the mix.
By corrclan_9150959
Clermont, FL
on December 09, 2007
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Taste great!! My husband and I loved it. Looking forward to may more great recipes.
By dunlapzoo_8715066
Stockton, CA
on November 18, 2007
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Excellent recipe! We used mushrooms since we didn't have any bell pepper, and it worked great! We did need to add some bread crumbs to stiffen up the mixture, as it was a little bit thin. Otherwise, VERY GOOD. We'll definitely make this one again!
By select_1_5375150
coral springs, FL
on November 08, 2007
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I'm not big on turkey meatloaf, but this is wonderful. I used 1 1/4# pounds ground turkey (white and dark as packaged, and adjusted accordingly. I diced the onions for the top though. Put a couple of potatoes in the oven to bake along side, and mixed up a gingerbread (Betty Crocker cake and put that in the oven too! Great dinner, can't wait for a sandwich tomorrow.
Oh, yes, I also added a dash of garlic powder.
Yummy!
By ecumeg_7169418
High Point, NC
on November 08, 2007
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My husband makes one great meatloaf, so I was kind of hesitant to make a different one. He said this was much better than the one he makes and his mothers (that was a shock!! The only thing I will change next time is maybe putting a couple of crumbled crackers in it (and cut some of the oats to give it a little more thickness. Other than that, I followed the recipe exactly and turned out wonderful.