Mom's Turkey Meatloaf

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the most flavorful meatloaf I've had in a while. healthy and easy to make.

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My husband and I love this. Our only change is to leave the onion slices off the top.

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This recipe was really tasy and pretty easy to make. My only complaint would be that it didn't hold together as well as regular meatloaf.

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I decided to try Ellie's meatloaf because it was so similar to my Grandmothers... it turned out wonderful, even moister with the addition of milk. The added veggies was a bonus as well. I crumbled the leftovers in a pasta sauce the next day and it was delicious. Thanks for another fantastic recipe, Ellie!

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Next time, I plan on adding more sauce and a few more diced peppers, other than that, it was a hit and so simple to make!

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I gave this recipe 3 stars because it is very healthy and the meatloaf turns out quite moist. However it was BLAND. Ground turkey needs a lot more than salt, pepper, worchestire and ketchup. I prefer Emeril's Lean Mean Turkey Loaf which also has more vegetables.

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I made this meatloaf recently. Instead of ketchup I used some Rao's Marinara blended up with some rehydrated sun dried tomatoes and a little tamari soy sauce. Since I am trying to avoid sugar, this seemed like a good alternative. This turkey meatloaf was pretty tasty -- and even better the second day.

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This is a very tasty meatloaf, the best part is that you can eat it and feel good about it too!

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This recipe was easy to follow and very tasty. I'm not a seasoned cook, so I was pleased with the results. It actually tasted like something my mom would make...which is good.

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I made the recipe just as I saw Ellie prepare it on her show. It's easy to prepare with fresh ingredients. I wouldn't change a thing! it id scrumptious!!!