Mom's Turkey Meatloaf

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I halved the recipe because it was just my husband and i. It worked out well. I did have to cook it a little bit longer than an hour an then I put it under the broiler to caramelize and brown up the tomato sauce. I added a bit of chili powered to the meatloaf for some heat- and it was great!

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easy to make, delicious to eat. A real winner for ground turkey

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Even my picky 4 year old could not eat enough of this recipe!!!

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This meatloaf was awesome. I minced the red pepper so fine so my kids could not detect it. We ate 1/2 and I put the other 1/2 in the freezer. Can't wait to take it out!

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This meatloaf was tasty and filling. It also froze well.

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I might add some flavor to the sauce to give it more kick. It was easy and my husband liked it.

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This turkey meatloaf is rather bland and I probably wouldn't make it again. It was quite runny, which made it difficult to form it into a loaf. It did firm up with baking, but it needed more spice.

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This recipe is easy to make. I had never used turkey, so I was unsure how it would test, particularly since using oatmeal was a first, too. When it came out of the oven, I had to adjust to the light color, which I did not find particularly appetizing, but perhaps that is just a visual adjustment that can be made over time. The taste was pretty good. I used McCann's quick oats as opposed to Quaker because as a general rule, we prefer that brand's flavor and consistency. Shelf life in regard to leftovers was not so good. Since it is just my husband and I, should I make it again, I would cut the recipe in half.

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I followed the recipe exactly, except I added BBQ sauce instead of ketchup, and black olives instead of red peppers. It was hearty and had great flavor.

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Cheaper,healthier and moister than the traditional beef,pork and veal.I added a glaze of 1c ketchup
1/4c apple cider vinegar
2/3 tbs brown sugar