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Mushroom, Onion and Basil Pizza Recipe

Mushroom, Onion and Basil Pizza

Ellie Krieger

2007, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: 5 Easy Dinners

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (18)

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Average Rating:

Total Reviews: 18

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  • on February 19, 2011

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    This was a great pick if you are looking to go vegetarian. The mushrooms add great depth to the pizza. I was expecting the cheese to run thin since Elle's dishes are usually on the healthier side but to my surprise the desh had more than enough cheese, my only recommenation would be use to a tad bit more parmesan cheese to add to flavor and salt to the overall taste. But all in all def will try this again.

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  • on January 30, 2011

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    Awesome! I did not have any red onion so I used shallots. Didn't have basil even though I love it. Even with those changes, this was awesome! Definitely will make over and over!

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  • on September 04, 2010

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    Very creamy, sweet, filling.. good

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  • on August 30, 2010

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    I made this pizza exactly like the recipe except I used a whole wheat pizza dough, and added extra garlic...really good.

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  • on July 12, 2010

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    This was REALLY good. The cooked red onions added a little sweetness, and the sun-dried tomatoes gave it just the right touch of richness. I reheated leftovers the next day and it was just as good.

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  • on May 30, 2009

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    I made this pizza and fell in love. I used a whole wheat Boboli crust, and it still came out great. I used more garlic than called for because I LOVE fresh garlic. I also added a little feta cheese on top and it was a great meal! It is also very filling!

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  • on August 21, 2008

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    This pizza was so tasty! My husband and I aren't usually mushroom fans, but this pizza was excellent! We've made this a few times now and it's great every time. I love the sun-dried tomatoes and the fresh basil after it's cooked. VERY good pizza and healthy, can't go wrong!

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  • on July 13, 2008

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    I made this for my husband, my toddler and me and ended up with leftovers. I didn't scale anything down and piled it all on top of a Boboli pizza crust. I baked it right on the rack with a pan underneath. We ate about 3/4 of the pizza, gave up and put the rest in the fridge. It was the most satisfying pizza I think I've ever eaten!

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  • on February 08, 2008

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    This was fantastic and so easy to make. I used crimini mushrooms and also added some roasted red bell peppers that I had on hand. Did not miss the meat at all. Will make again and again.

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  • on January 21, 2008

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    This recipe was easy and delicious.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
350
 
Total Fat
14g
 
Saturated Fat
3g
 
Monounsaturated Fat
5.3g
 
Polyunsaturated Fat
2.5g
 
Cholesterol
1mg
 
Sodium
750mg
 
Protein
17g
 
Carbohydrates
41g
 
Fiber
3g
 
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