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Mushroom, Onion and Basil Pizza Recipe

Mushroom, Onion and Basil Pizza

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (19)

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Average Rating:

Total Reviews: 19

Showing 11-19 of 19

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  • on January 21, 2008

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    This recipe was easy and delicious.

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  • on January 06, 2008

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    I basically used this recipe as a guide. I didn't use the sundried tomatoes.

    I used Kalamata olives, Fontina, Parmesan and Mozzarella cheeses and added Balsamic Vinegar to the onions in the last few minutes of cooking.

    It really turned in to a great pizza for dinner.

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  • on January 05, 2008

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    Loved it. I will make this all the time.

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  • on September 17, 2007

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    The sun dried tomatoes add body to the pizza. Slicing/bruising the basil really releases the flavor, and placing the basil on the pizza after removing pizza from the oven is an improvement over pizzas that have baked (dried out basil. The amount of cheese was sufficient without making the diner feel bogged down with it. For maximum deliciousness, if you have the luxury, pick up fresh marinara at a local Italian eatery rather than packed marinara from the grocery store. This is a good basic recipe that seems eager for personal touches.

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  • on September 17, 2007

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    I usually make my pizza with twice as much cheese, so I was a little skeptical. There was so much flavor with these ingredients that I didn't miss the extra fat. Next time I would use a little less onion. Otherwise, it was really yummy!

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  • on September 07, 2007

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    I loved the ingrediant combination in this pizza. I used cherry tomatoes instead of sundried and added a little extra garlic and it tasted great!

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  • on September 02, 2007

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    really great healthy pizza. fantastic and quick. hard to believe. will make often.

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  • on September 02, 2007

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    Excellent. Used Rice based Mozzorella....experimenting and it was quite good!

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  • on September 02, 2007

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    This was quick and delicious, we will make this often.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
350
 
Total Fat
14g
 
Saturated Fat
3g
 
Monounsaturated Fat
5.3g
 
Polyunsaturated Fat
2.5g
 
Cholesterol
1mg
 
Sodium
750mg
 
Protein
17g
 
Carbohydrates
41g
 
Fiber
3g
 
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