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Total Reviews: 24
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By mcavazos18
Texas
on February 01, 2012
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I am not a very good cook and had never done meat loaf for that matter. I must say this is some GOOD STUFF! my fiancee and mother absolutely loved it. I was impressed, i did not use the molasses because i did not have any and since i was in a hurry i did not let the onion and mushroom mixture cool like the recipe calls for; however, the meat loaf came out awesome. defiantly recommend this recipe :D
By goodcook101
on January 25, 2012
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I made this meatloaf one day and baked it the next, I followed the recipe exactly. I took it to our Fellowship Group that night and they loved it. It freezes beautifully and makes great sandwiches. Will definately make this again.
By Jeeperz
on January 20, 2012
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Absolutely love this meatloaf! Moist, flavorful and the glaze is the bomb. The latter absolutely makes this dish. I've made it twice now, and my only adjustment the second time was to get a lot more liberal with the salt and pepper on the meat itself. Other than that, it's fabulous. Make sure that you put it in that 9 x 13 pan because it allows the glaze to go over the sides. My husband loves this so much, he wants me to make double the sauce, cook the extra on the stove to reduce it and serve it with the meatloaf. Even my picky son loves this. Best recipe that I've gotten in forever.
By honilove
CA
on November 29, 2011
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The best I ever made.
By tropicalbreeze
N. Tonawanda, NY
on November 23, 2011
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Love this recipe! It's so easy to make, healthy and moist. Have made this a few times now. The first time, I prepared it ahead and baked it in the oven of our cabin during winter camping along with cornbread. It was perfect! Comforting and delicious. Thanks Ellie for a fabulous recipe!
By DadsCanCook
Naperville, IL
on November 14, 2011
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One of our favorites, especially when we add a few slices of bacon on top! I always make two. One for dinner and one for cold meatloaf sandwiches.
By carebear125
on October 22, 2011
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I am a diabetic. I made this meatloaf recipe for the healthy reasons. I followed the recipe completely. I do love meatloaf, I especially get my cravings for meatloaf during the Fall and winter seasons as comfort food. When I saw the demonstration on Ellie's show I knew this would be the twist on meatloaf with using oats.
I found this dish to be moist and leftovers were all gone in a day.
I'd like to try this same recipe with ground turkey. Thank you Ellie for a healthy meatloaf recipe. I am greatful.
By chasedakota_120...
rockford, 52
on September 16, 2011
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I felt it lacked a lot of flavor. I followed the recipe exactly, very moist, but I feel it needs something else. I guess it is personal taste that dictates what we like. Nothing wrong with the recipe just needs something else. Not sure what it needs.
By Orilia
Montreal
on September 12, 2011
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This was a healthy option as far as meatloaf goes and very moist. Was worried the oats would dry it out. Did find it lacked seasoning; a bit one-noted. Next time will add more garlic and dried herbs.
By Nancy Macy
on September 10, 2011
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Loved it,easy to make.