Recipe courtesy of Ellie Krieger
Total:
1 hr 30 min
Active:
30 min
Yield:
8 Servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 30 min
Active:
30 min
Yield:
8 Servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees.

Heat the oil in a large skillet, add the onion and mushrooms and cook until the liquid is evaporated and the mushrooms begin to brown about 8 minutes. Stir in the carrots, tomato paste, thyme and garlic and cook, stirring, 2 minutes more. Allow to cool completely.

In a large bowl combine the beef, oats, eggs, Worcestershire sauce, mushroom mixture, salt and pepper. Mix until just well combined. Transfer the mixture to a 9x13 inch baking dish and shape into a loaf about 5 inches wide and 2 inches high.

In a small bowl whisk the tomato sauce, molasses and mustard and pour over the meatloaf.

Cook the meatloaf until a meat thermometer registers 160 degrees, about 55-60 minutes. Remove from the oven and let rest 15 minutes before slicing.

Serving Size: one 1-inch thick slice

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Classic Hot Wings

Recipe courtesy of Ree Drummond

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

New England Clam Chowder

Recipe courtesy of Dave Lieberman

Italian Meatloaf

Recipe courtesy of Michael Chiarello

Turkey Meatloaf

Recipe courtesy of Ina Garten

Italian Meatball Meatloaf Sandwiches

Recipe courtesy of Rachael Ray

United States of Meatloaf

Recipe courtesy of Jeff Mauro

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking