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Nutty Granola Recipe

Nutty Granola

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (107)

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Average Rating:

Total Reviews: 107

Showing 91-100 of 107

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  • on January 22, 2008

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    Not a granola fan but this has changed my mind. Only thing we changed was dried cranberries for raisins. Rich, nutty goodness. Great for anytime. Thanks Ellie!

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  • on January 21, 2008

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    Everyone in the house loved this. Tastes awesome with yogurt or milk, I'll definitly make this again.

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  • on January 11, 2008

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    I made this recipe with my little girl. It was fun and easy, and we both absolutely loved it.

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  • on January 03, 2008

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    NUTTY!!!!!

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  • on November 18, 2007

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    This granola is so good for any time of day, not just breakfast. I like to add cranberries or any dried fruit. Good maple syrup is a must and the nuts make it so crunchy and delicious. A big bonus is the aroma of the granola baking - the whole house smells wonderful!

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  • on September 03, 2007

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    The best granola ever. Great taste. Very filling.

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  • on July 31, 2007

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    I really found this recipe addictive, but I changed it somewhat. I doubled the maple syrup, but used sugar-free, and added twice the amount of cinnamon. It is delicious.

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  • on July 24, 2007

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    I made this today using quick cooking oats, omitted the pecans since I didn't have any and the raisins (don't care for them. I also used a quarter cup of honey and a quarter cup of a sugar free maple syrup. I added a touch of vanilla as well. Baked in the oven for about 30 minutes, it was perfect! First time I've ever made granola and I loved it. I also have a lot left for other days! I ate it with soymilk and blueberries.

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  • on July 12, 2007

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    This was easy and it is so fabulous!!

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  • on July 11, 2007

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    So easy and So delicious! A great and filling breakfast!

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Nutrition Facts

Nutritional analysis
per serving
 
Calories
280
 
Total Fat
15 grams
 
Saturated Fat
1.5 grams
 
Cholesterol
0 mg
 
Sodium
67 mg
 
Carbohydrates
34 grams
 
Protein
7 grams
 
Fiber
4.5 grams
 
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