Oven Fried Chicken

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I really don't understand why this recipe is such a hit. I followed the instructions exactly, and I found it absolutely disgusting. I didn't finish, and I'll throw the rest away. I'm a healthy eater and a good cook, so again, I don't know what I'm missing here...

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This recipe was SO delicious! I could not believe that it did not just come out of the deep fryer. It is so good and so moist. I highly recommend this dish!

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i think i put too much cayenne in by accident but it still turned out wonderful, just with a little more bite!

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I just took my first bite! Oh the crunch! It tastes like "real fried chicken".

FYI: I used the whole egg instead of just the white, I think it made the chicken extra cruchy. That's what I love, the crunch!!

Thank you!

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This is my first time trying out this recipe. I have to say that this is absolutely delicious. And its more satisfying than regular fried chicken. Not greasy at all, fresh and flavorful. I love it and will be making it again!

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What a great recipe! My husband and I love fried chicken, but have abandoned it as we have embraced a more healthy life-style (not to mention the fact that actually frying food in my house terrifies me!. We love this recipe, and my husband asks me to make it again and again!

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This recipe is super easy and my family loved it! The chicken is full of flavor, the meat is super moist and mostly importantly nutritious. I will pass this recipe on to all my friends and family.

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This is an excellent alternative to fried chicken. Loved all the flavors. I am not the biggest chicken lover (much rather have fish/seafood but this will be made over and over at my house. Didn't have the wheat crackers so just used plain saltines and total cereal - finish product was fantastic.

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So full of flavor and very easy to make.

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Lots of flavor. Delicious