Oven "Fries"

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Delicious!!!

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Great recipe, but MAKE SURE the fries are cut the same size or some will burn.

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tasty

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easy ,, my kid love it

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These fries are delicious and the best part is they come out like fries, not just roasted potatoes. I would recommend cooking for 425 instead of 450 and definitely flipping them over halfway through. I also sprinkled mine with some cayenne pepper, so good!

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My sweetie and I love deep fried anything but he can't handle the grease anymore and neither of us need the extra fat so I am replacing our favorites with oven fried recipes. These are perfect and he loved them !! His exact words were "Hey!! These are really good!! They taste just like deep fried!!"I didn't use nearly as much oil but did make sure they were well coated and salted and turned them half way through the cooking time to make sure they were crisp. No more frozen for us. This recipe is easy, less expensive and it's a keeper. Thank Ellie!

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Very close to the satisfaction factor of deep frying. A good substitute although I will cut back on the oil next time.

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We tried them and found them very tasty. However, we found some of them burnt (we'll turn them on the next batch What does the water soak do?

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Thank you Ellie for helping us prepare more healthy food options! I have made french fries a number of different ways with many different seasonings but last night I followed this recipe and thought it was delicious! The only change I made was that I soaked the potatoes after cutting them thinly in a bowl of chilled water for about 45 minutes before putting them in the hot oven. The fries came out perfectly crispy and flavorful, and the best part is that the taste was captured without frying! Many thanks!

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These are delicious and can also be sprinkled with different seasonings and spices with regard to individual tastes. Just a bit of thinking ahead means there is no need to buy the frozen fries.