Parmesan Mashed Potatoes

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These mashed potatoes were delicious. I have always added buttermilk to my potatoes to save calories but the parm. was a wonderful addition. I think these are wonderful potatoes. My family did not have a clue that the butter and whole milk was missing they just ate and enjoyed. Thank you so much Ellie, I have been searching for ways to feed my family better and you are just what we needed.

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My husband loves potatoes and now I have a recipe that we can both enjoy. Wow, this was easy AND healthy. I added a little minched garlic the 2nd time and that was good too. Plus he pat of butter on top worked like a charm. He had no idea!

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Loved these, they were creamy and full of flavor, I added slightly more fresh parmesan than called for. These are now a fav!!! Please give her a daily show.

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I love mashed potatoes, and was not impressed with the recipe as is. I improvised and added more parmesan, and it definitely tasted better. But, this recipe wasn't nearly as tasty as I had hoped.

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I love mashed potatoes, and was skeptical about this recipe. But, with the buttermilk and the parmesan cheese, I didn't miss the lack of high-fat ingredients. They're wonderful. I've tried them with both red bliss and yukon gold potatoes. It's okay with the red bliss, but the yukon gold potatoes really make the dish.

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All of my husband's family loved the parmesan mashed potatoes. I found them very tasty and also very flexible since I made the potatoes then put them in a casserole dish and kept them warm till time to eat.

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These potatoes were so tasty and rich we never even missed the butter. I used blue potatoes which turned a fun lavender color when finished. The color made a great presentation. They were a hit with my boyfriend who LOVES mashed potatoes

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The Paremesan added a nice twist

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This one was great...my guests especially loved the cheese. We didn't even need to top off with butter!

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Great recipe! I made this for Sunday dinner with the relatives and everyone, including the kids, could not stop talking about how good the mashed potatoes were! Thanks, Contessa!