Recipe courtesy of Ellie Krieger
Save Recipe Print
Parmesan-Paprika Popcorn
Total:
10 min
Prep:
8 min
Cook:
2 min
Yield:
6 cups
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
8 min
Cook:
2 min
Yield:
6 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.

Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.

Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.

More from:

Summer Parties

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Perfect Popcorn

Recipe courtesy of Alton Brown

Microwave Popcorn

Recipe courtesy of Food Network Kitchen

Pina Colada Popcorn

Recipe courtesy of Food Network

Theater-Style Buttered Popcorn

Recipe courtesy of Food Network Kitchen

Roasted Cauliflower Popcorn with Chile-Lime Seasoning

Recipe courtesy of Valerie Bertinelli

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Guacamole

Recipe courtesy of Alton Brown

Chicken Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword