Recipe courtesy of Ellie Krieger
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Parmesan-Paprika Popcorn
Total:
10 min
Prep:
8 min
Cook:
2 min
Yield:
6 cups
Level:
Easy

Nutrition Info

Healthy
Total:
10 min
Prep:
8 min
Cook:
2 min
Yield:
6 cups
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.

Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.

Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.

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