Parmesan-Paprika Popcorn

Name: Parmesan-Paprika Popcorn
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H2M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 cups
Ingredients: 1/4 cup grated parmesan cheese (3/4 ounce); 2 teaspoons paprika; Kosher salt and freshly ground pepper; 1 tablespoon canola oil; 1/4 cup popcorn kernels

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Level: Easy
Total: 10 min

Prep: 8 min
Cook: 2 min

Yield: 6 cups

Level: Easy
Total: 10 min

Prep: 8 min
Cook: 2 min

Yield: 6 cups

Ingredients

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1/4 cup grated parmesan cheese (3/4 ounce)

2 teaspoons paprika

Kosher salt and freshly ground pepper

1 tablespoon canola oil

1/4 cup popcorn kernels

Directions

Mix the parmesan, paprika, 1/8 teaspoon salt and 1/4 teaspoon pepper in a small bowl.
Heat the canola oil and 3 popcorn kernels in a medium saucepan over medium-high heat. When 1 or 2 of the kernels pop, reduce the heat to medium and add the remaining kernels. Cover and cook, shaking the pan occasionally, until the popping subsides, about 2 minutes.
Transfer the popcorn to a large bowl, sprinkle with the parmesan mixture and toss.