Parmesan Steak "Fries"

Total Time:
1 hr
Prep:
20 min
Cook:
40 min

Yield:
4 servings, serving size 4 wedges
Level:
Easy

Ingredients
Directions

Preheat the oven to 450 degrees F. Spray a baking sheet with cooking spray.

Cut each of the potatoes in half lengthwise. Rest each half on its flat side and cut each half lengthwise, straight down into 4 even slices. You will have 16 slices altogether. Cut the rounded edge off of the outermost slices so each slice can lay completely flat on either side. Put the potatoes into a medium bowl and toss with the oil.

Place the potatoes on a baking tray and bake for 20 minutes. Sprinkle the potatoes with cheese on their up-facing side and continue to bake for another 15 to 20 minutes, until they are crisp and golden brown. There is no need to turn them. Season with salt and serve immediately.

Per Serving:

Calories 200; Total Fat 6g; (Sat Fat 1.5 g, Mono Fat 2 g, Poly Fat 1 g) ; Protein 7 g; Carb 31 g; Fiber 2 g; Cholesterol 5 mg; Sodium 135 mg

Excellent source of: Vitamin B6, Potassium

Good source of: Protein, Vitamin C, Calcium, Manganese


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    11 Reviews
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    So easy and taste great!!!
    Everyone loves these potatoes!!!! I serve them with bar.b.q. They have become a family favorite.
    Very delicious and easy to make.
    Ellie, 
    These are so tasty, quick & easy and have already had them 3 times in 2 weeks. Made them for a family cookout and they loved them! My mother-in-law asked me for the recipe and she made them for a dinner with friends and they loved them. Better than the steak fries you can buy. I used a high heat Pam cooking spray. For the lady that had burned potatoes I recommend checking the actual temperature of your oven with a thermometer-it may be hotter than your settings---happened to me once. Also rotate the pan during cooking if you have hot spots in your oven.
    We love these! You don't even need ketchup!
    I love these so much I make them to go with all kinds of things...burgers, steaks, tuna melts, etc. Unline other oven "fries" I've tried in the past, these get beautifully crispy....not soft or soggy. Yum!
    Easy , Great and Healthy!!! What more could you ask for? (cut them thicker if you burnt them the first time ... or perhaps set your oven lower) I never had a problem though, just followed the recipe.
    Maybe it was just me or my oven, but these fries set off my smoke detector twice and were charred with 10 minutes left in cooking time.
    Followed the recipe exactly and these are awesome! Needed something to go with our steaks that will satisfy the husband and allow me to enjoy the same meal without making something different on the side. He loved them and so did I--will make again.
    Perfect
    We made it with the salad that she made it with on her show, but we loved them so much, we've also made them to go with other food that require fries, such as sliders made with extra lean beef. My only complaint is that they take so long to make! It's hard to wait.
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