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Pasta Primavera Recipe

Pasta Primavera

Ellie Krieger

2008, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Up and Down

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (65)

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Average Rating:

Total Reviews: 65

Showing 1-10 of 65

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  • on May 24, 2012

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    Yummy! I made this last night and it was a big hit with my husband. I had the leftovers for lunch today. I did add a few extras to the dish. I put in fresh herbs ( rosemary & oregano from my garden and a jalapeno to spice it up. Overall this is a great dish.

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  • on May 17, 2012

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    Delicious !

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  • on April 14, 2012

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    I like that i put all these veggies and my kids ate it all... i just added some mozzarella on top and they were happy to eat all the veggies.

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  • on March 29, 2012

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    Excellent so easy and my family loved it!

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  • on March 09, 2012

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    this recipe is really good ! the only thing i would change is preparation of the sauce. I would make the sauce separately and once it has ticken, add it to the veggies. this way you avoid overcooking your veggies and end up with a ticker sauce

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  • on March 05, 2012

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    My family really liked it. We did find it a little blan so next time I make it I will put 1/2 the parsley and 1/2 the basil in the sauce instead of using it as a garnishment. I think that will add the flavor instead of adding salt.

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  • on February 10, 2012

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    Ellie, this recipe was absolutely excellent. You didn't trade off any flavor for the sake of eating healthy. I really enjoy your show. Thanks.

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  • on December 09, 2011

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    Sometimes eating healthy can be a little difficult, but we found this recipe to be delicious.

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  • on September 18, 2011

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    It was alright but it did not seem to have much flavor.

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  • on July 05, 2011

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    I liked this recipe, but it was far from perfect. It was quite bland, so much so that I had to add extra salt & a squeeze of lemon juice to brighten it up, also the flour didn't thicken the sauce enough for me so I added a bit of a cornstarch slurry to it. I also added shrimp for a bit of a twist. I liked this recipe as a jumping off point but I don't think I'll follow it exactly.

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