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Pasta Primavera Recipe

Pasta Primavera

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (68)

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Average Rating:

Total Reviews: 68

Showing 11-20 of 68

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  • on December 09, 2011

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    Sometimes eating healthy can be a little difficult, but we found this recipe to be delicious.

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  • on September 18, 2011

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    It was alright but it did not seem to have much flavor.

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  • on July 05, 2011

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    I liked this recipe, but it was far from perfect. It was quite bland, so much so that I had to add extra salt & a squeeze of lemon juice to brighten it up, also the flour didn't thicken the sauce enough for me so I added a bit of a cornstarch slurry to it. I also added shrimp for a bit of a twist. I liked this recipe as a jumping off point but I don't think I'll follow it exactly.

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  • on June 15, 2011

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    SO EASY TO MAKE. It was so good. Had to add a little more salt for favor. I do recommend this recipe for others.

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  • on May 16, 2011

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    Ellie is amazing at making healthy food taste great!!! I added shrimp and more parm to this one...fabulous meal.

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  • on May 12, 2011

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    This recipe was easy to make after work and very filling. I used gluten free flour, broth and pasta and it turned out great. (I have celiac sprue My husband loved it and even my very picky son loved it. I will definitely make this again.

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  • on May 04, 2011

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    I absolutely loved this recipe. The only changes I made was to roast all the veggies including the tomatoes. I also tweeeeked it with 1/4 cup white wine. GREAT DISH!!!!!!!!!

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  • on April 07, 2011

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    I love this and make it regularly. I just made it ahead of time for tomorrow's dinner and I want to eat it now. I use green beans instead of asparagus and I put them in with the peppers at the beginning of cooking. I also skip the carrots. Yum.

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  • on February 28, 2011

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    This recipe was sooo good! A 10 for sure!

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  • on February 04, 2011

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    OMG!!! This recipe is a WINNER!!! love the flavor. I did not a few of the vegetable but I made it with I have....DELISH and TASTY!

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