Pasta Puttanesca
Show: Healthy Appetite with Ellie Krieger Episode: In the Comfort
Rate This RecipeRead users' reviews (128)
- Recipe categories: Vegetables, Arugula, Fruit, Olive, Pasta, Cheese, Fish,
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
The Contessa's Mac and Cheese
(05:14)
-
Creamy Macaroni and Cheese
(04:09)
-
NYC On the Go
(01:03:00)
-
Ham and Cheese Spirals
(02:46)
-
Paula's Summer Macaroni Salad
(02:05)
-
Mac and Cheese Throwdown
(03:01)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Texas Rib-Eye Steak
(02:57)
-
Best Ever Mac and Cheese
(02:54)
-
Yummy Bacon Wrapped Appetizers
-
Photo Galleries
-
Summer Cookout Salad Recipes
40 Photos
-
Spring Weeknight Dinners
20 Photos
-
Memorial Day Dessert Recipes
9 Photos
-
Things to Grill in Foil
11 Photos
-
Great Grilled Vegetables
19 Photos
-
Spring Desserts for Entertaining
13 Photos
-
Healthy Chicken Recipes
28 Photos
-
Recipe of the Day: What to Cook in June 2012
36 Photos
-
Best BBQ Rib Recipes
23 Photos
-
BBQ Side Dish Recipes
25 Photos
-
Summer Cookout Salad Recipes
-
Topics
See More Recipes Like This From Food.com
Free Recipe of the Day Newsletter
Coupons For You
Nutrition Facts
- Nutritional analysis
- per serving
- Calories:
- 283
- Total fat:
- 6 grams
- Saturated fat:
- 2 grams
- Protein:
- 12 grams
- Carbohydrates:
- 47 grams
- Fiber:
- 8 grams
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Average Rating:
Total Reviews: 128
Showing 1-10 of 128
Sort by:
SELECT
By Mada226
Lexington, KY
on May 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I give this recipe a 5/5 with some modifications. I used:
1 lb. of angel hair
1/4 cup olive oil
4 cloves of garlic
1/2 cup of parsley
1 (6 oz. can of black olives -because I do not like Spanish or Greek
4 tablespoons of capers
2 teaspoons of anchovy paste
2 teaspoons of oregano
1 teaspoon crushed red pepper flakes
2 (14 oz. can "no salt added" diced tomatoes
2 cups arugula or spinach
Add parmesan to your liking!
With these modifications it turned out great! Will be cooking again and adding to my regular recipes! Try this if you did not think it was saucy enough!
By mgodkin_474659
LA, CA
on May 16, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Good pasta; my only problem with this is that it wasn't saucy, so I added a bit of pasta water to make the sauce coat the pasta better. Good flavor, although your choice of olives will impact this dish a lot. I make this often.
By rochejl
Corning, NY
on May 10, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
If you don't like olives then you will probably not like this dish. We tried it...although not olive fans we thought it would be okay cause there is not many, but it was just too over powering for us. I liked the idea of a light sauce tossed with tomatoes, but will pass on the olive caper part.
By ksotomayor_11875487
Miami, FL
on March 17, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I cooked this dish today for lunch, invited a couple of friends over and I must say it was a success!! Everyone liked it! The only thing I would do different next time is add a little LESS crushed red pepper. Aside from that.. I recommend this dish and I will definetly be cooking it again. :
By matilda724
Nassau
on March 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe turned out to be really good. It was a bit to spicy, maybe because I added to much pepper flakes, but it was good. I'll be having seconds!
By baldwin_ange_11...
Tacoma, WA
on February 29, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe was really good but the sauce needs to be tripled.
By chefchez
CA
on February 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is very good and authentic, Although, I'll have the arugula on the side please.
I would also be very tempted to finish this with a little very unauthentic dollar an ounce olive oil
and a grind or to of Tellicherry.
By buckroberts77
Minnesota
on February 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We used wheat pasta. I do not like wheat pasta, but when we tried it we all really enjoyed the pasta with this sauce. Next time we will double the sauce. I thought I would miss having a meat with dinner, but not really!
By valeriekuns23
on February 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this dish for the first time and it was definitely a winner with my family! YUM~!
By ckhs06_12228739
Port Orange, FL
on February 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very, very good. My boyfriend and I have been gaining a bit of weight lately, so we've decided to change some eating habits. I'd used Ellie's recipes before so I knew she was going to be my source for healthy recipes. We both loved the pasta! So flavorful w/o a lot of heavy tomato sauce or meat. We paired it with balsamic chicken and a spinach salad. Very satisfying! Thanks, Ellie!!