Pasta Puttanesca

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I am glad I tried it, but I don't plan on making it again. I bought all fresh ingredients, but I didn't like the strength of the parsley or the capers.

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I just tried this recipe and was so impressed that I was compelled right to my computer to write a review! It's fabulous, and makes a pretty, colorful meal or side (though as a side it might still end up being the meal's main focus!. I didn't find it too spicy, in fact, we added more crushed pepper once it was done. Highly recommend this recipe.

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Fabulous! I didn't have the arugula and made it without, still great and husband loved it! Definite keeper in our house.

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I have never had Pasta Puttanesca before and I always wanted to try it. I am very impressed of the outcome. It was delicious! My husband never cares much for olives, capers and anchovies, but when I cooked this recipe, he absolutely love it. The aroma of the herbs including capers, olives, anchovies and arugula makes the kitchen smells wonderful. This is one of inexpensive, easy and delicious meals I made. I have already made this recipe twice and will definitely add this to my collection.

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Really enjoyed this pasta dish. The next day the leftovers tasted even better.

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I was a little skeptical with the anchovy paste, but I purchased it anyway. I figured it was only a few dollars, so it wouldn't be a huge waste. However, I was quite impressed with the unique flavor the paste added to the dish. It wouldn't be the same without it. My husband and I both really were pleased with it and happily added the recipe to the "do again" pile!

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This dish was full of flavor and really quick to make. I could not find fresh argula so I used some spring mix from a bag, it was just as good. This dish was very light and is great as a side dish or as a meal.

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I liked this recipie. The next time I make it I will go lighter on the capers. But I did like the flavor that the anchovy paste added to the dish. This dish tasted even better the second day as leftovers.

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I have never had this dish before, and I really liked it. I did add a teaspoon of tomato paste to the sauce, but I like that tangy tomato flavor. Enough for dinner and lunch the next day for two!! Very tasty!!

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Easy to make, I will use this recipe as an alternative to regular spaghetti sauce. My husband went back for seconds which he usually never does.