Pasta Puttanesca
Show: Healthy Appetite with Ellie Krieger
Episode: In the Comfort
Rate This RecipeRead users' reviews (151)
- Recipe categories: Arugula, Olive, Cheese, Anchovy, Tomato,
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Nutrition Facts
- Nutritional analysis
- per serving
- Calories:
- 283
- Total fat:
- 6 grams
- Saturated fat:
- 2 grams
- Protein:
- 12 grams
- Carbohydrates:
- 47 grams
- Fiber:
- 8 grams
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Average Rating:
Total Reviews: 151
Showing 121-130 of 151
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By brenna726_2743436
Salinas, CA
on June 25, 2006
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I made this recipe the same day I saw the show as most of the ingredients were on hand. My husband was a little wary about using the anchovy paste, but once he tasted the pasta he was hooked! He even asked me to make it again the next day. I added a splash of red wine and 1T tomato paste which gave it an even richer depth of flavor. I also used spinach instead of arugula and it was great. A quick and delicious dish I'll be making often!
By okiegal78_515641
Wichita, KS
on June 24, 2006
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As Ellie mentioned, a few years ago whole wheat pasta was like eating cardboard...I should know, I tried on several occasions. But today it's very flavorful and you hardly notice it's whole wheat. For the person that gave it 1 star I'm not sure I understand. I have never liked overly salty foods, nor can my body tolerate them. Maybe it helped that I rinsed the capers...as I always do. At any rate, great recipe and I love your show Ellie!!!
By adinapr_516649
N. Easton, MA
on June 22, 2006
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I made this for dinner with my husband and parents -- they couldn't get enough of it. It is easy and makes a lot - and is full of all the flavor of the full fat version.
By ewchoi00_5606276
new york, NY
on June 18, 2006
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The arugula was a fantastic addition, and the sauce was just spicy enough. I wouldn't change a thing (and I always change *something*.
By mwagganer13
evansville,IN
on June 13, 2006
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I thought this was really quick and easy. I don't care much for olives so I omitted them from the recipe and it was still really good.
By missyk326_4833853
Oxnard, CA
on May 26, 2006
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This dish was absolutely delicious, and I especially loved what the anchovy paste added to the flavors. I didn't feel guilty at all after I ate the whole batch (jk.
By eyelit18_2366359
bronx, NY
on May 15, 2006
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VERY GOOD , LOVE THAT IT IS HEALTHY FOR YOU AND DELICIOUS , COULD NOT EVEN TASTE THE DIFFERENCE FROM THE WHOLE WHEAT PASTA TO THE REGULAR WHITE PASTA , YUMMY!
By bhamm_5297867
Rochester, NY
on May 03, 2006
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This was fantastic. I will make this often. Thanks Ellie for great recipes and strategies!
By lorit_2386787
Goleta, CA
on May 02, 2006
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My family loved this pasta! This meal was hearty and flavorful. I had never used anchovy paste and didn't tell my kids I was using it. I think it added flavor, but nobody knew exactly what it was. Keep the great recipes coming, Ellie!
By angelasaggese_5...
Bridgewater, NJ
on May 01, 2006
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This was so delicious and extremely easy to make. I'm watching my weight and always looking for low fat food that doesn't taste like cardboard! I loved it and my family loved it - no one even knew it was low in fat. I love this show - keep the great recipes coming Ellie!