Pasta Puttanesca
Show: Healthy Appetite with Ellie Krieger
Episode: In the Comfort
Rate This RecipeRead users' reviews (151)
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Nutrition Facts
- Nutritional analysis
- per serving
- Calories:
- 283
- Total fat:
- 6 grams
- Saturated fat:
- 2 grams
- Protein:
- 12 grams
- Carbohydrates:
- 47 grams
- Fiber:
- 8 grams














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Average Rating:
Total Reviews: 151
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By bggrmn3_5432775
Mount Airy, NC
on April 30, 2006
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I love Ellie's new show and wish it was aired more often. I'm trying to be more health conscious, but am trying to avoid "diet" food.
This dish is great. I omitted the anchovy paste, but without it it is still very flavorful.
By zmcbeth_5102306
Southern Pines, NC
on April 30, 2006
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My son was visiting on his Easter break from college; and he has very discriminating taste buds. I saw Ellie make this; and I went to the grocery store to get the ingredients (I have never used anchovy paste or capers, and didn't know what capers werebut; I wanted my son to enjoy his visit and I wanted to pamper him with good food. I made this dish for dinner that evening; and my son is very health conscious about how many servings of any food he will eat; but, this dish, he had three servings, wow. He LOVED it, and I loved it very much too. Thanks Ellie for introducing both of us to things we haven't tried before and now we love so much. Keep up the outstanding work; I make sure I watch you every Saturday. If you make this dish, you won't be disappointed.
By hevn2heaven_5382119
Masury, OH
on April 24, 2006
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I like trying new things and there were several new ingredients in this recipe. I look forward to future healthy tasty dishes that I can make for my family.
By kcuenin_5396919
Sebastopol, CA
on April 22, 2006
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Please give Ellie more air time! We need more healthy and delicious recipes on foodnetwork!! Her recipes are really good!
By adrian419_5394411
East Brunswick, NJ
on April 21, 2006
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This was my kind of pasta dish! Loaded with different kinds of healthy things and so flavorful. I did change 2 things, I used black olives and didn't have any arugula. I will use green olives things next time but it was super delicious with black olives. It paired well with marinated grilled chicken.
By jojowo_4428712
Newport Beach, CA
on April 19, 2006
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Great summer time pasta meal - you'll be going back for seconds with this one!!!
By simplysuzanne_5...
Sarasota, FL
on April 19, 2006
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This recipe was excellent. It was a little too salty, but the second time I used a different cheese and it was just right.
By danaontheroad_5...
Washington, DC
on April 18, 2006
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so light and tasty
By jloutman_5378204
San Carlos, CA
on April 18, 2006
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This pasta was incredibly easy and the flavor return on my effort was unbelievable!! Spicy and satisfying - I never knew I liked whole wheat pasta!
By venusmissy_2396310
Atlanta, GA
on April 14, 2006
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This was delicious! I will probably make it again in the next few days. I am so glad Food Network has included Ellie in their line-up. I wish she was on every day!!!! She is so cute, and so far, the two recipes I have tried from her are great!