Pasta Puttanesca
Show: Healthy Appetite with Ellie Krieger
Episode: In the Comfort
Rate This RecipeRead users' reviews (151)
- Recipe categories: Arugula, Olive, Cheese, Anchovy, Tomato,
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Nutrition Facts
- Nutritional analysis
- per serving
- Calories:
- 283
- Total fat:
- 6 grams
- Saturated fat:
- 2 grams
- Protein:
- 12 grams
- Carbohydrates:
- 47 grams
- Fiber:
- 8 grams
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Average Rating:
Total Reviews: 151
Showing 141-150 of 151
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By heatmaur_2168683
Manasquan, NJ
on April 13, 2006
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I just LOVE this show!!! This is a nice easy pasta dish. I always have these ingredients on hand, except for the arugala which I omited.
By jmac98_4410576
Doylestown, PA
on April 12, 2006
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What a delicious quick dinner. I added some grilled chicken to this dish so next time I will try adding more tomatoes. Ellie's show is a great addition to my Saturday afternoon TV.
By forhim514_2398235
Selden, NY
on April 11, 2006
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This was a very easy and flavorful dish to make. I really enjoyed it! I loved the show too!!
By tdavila13
Naperville, IL
on April 11, 2006
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I've been anxiously awaiting Ellie's new show and I was not disappointed!! I made this dish only a couple of hours after watching her show and it was very, very yummy. I used spinach instead of arugula and added mushrooms too. I just finished eating it again and felt the need to report to all my fellow foodies!! Eat this one up..maybe add another can of diced tomatoes. Can't wait for her next episode.
By lva02_5345863
Tallahassee, FL
on April 10, 2006
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this was wonderful and sure to become a staple in my diet! I don't each fish, so I replaced the anchovy paste with a little red wine, and red onions. The flavors were very complex and the pasta looks beautiful when finished. I will be making this again and again! This is even better than a similar dish I had at the Olive Garden.
By renee_3568898
Lake Forest, CA
on April 10, 2006
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This pasta dish is SO good, lots of flavor and filling without leaving you feeling like your going to wake up 10 pounds heavier. No one in my family realized it was as healthy as it was. Definately a keeper.
By johnnaleann_5343696
Warrensburg, MO
on April 10, 2006
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I really loved the unique flavors in this dish but thought that there needed to be more sauce for the amount of pasta prepared. I will probably double the ingredients for the sauce next time I make this, using the original quantities of pasta and parmesan. I don't believe that doing so will add that many more calories per serving.
By annegeist_5722249
Louisville, KY
on April 10, 2006
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This recipe was quite tasty! Very quick and easy; a definite keeper. I?m looking forward to more of Ellie?s recipes.
By drlynnelogan_53...
Redlands, CA
on April 10, 2006
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Layers of great flavor!!! This is a pasta lovers delight, and absolutely a dish to serve company. I will add shrimp to the pasta for a main course. Easy...easy...easy...remember, do not add salt. The wheat vermecelli pasta was a wonderful choice. As a "healthy cook", I've been waiting for this show to air for a few weeks...I was not disappointed! Great first show, and I look forward to more healthy and tasty recipes. Welcome to my kitchen, Ellie
By cycling_5341600
chandler, AZ
on April 09, 2006
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Love your show - Couldn't wait to fix this dish and it was wonderful. My husband and I ate every bite and we fixed it exactly as written. Really enjoyed the whole wheat pasta. It will be a staple from now on.