Pasta Puttanesca

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This is very good and authentic, Although, I'll have the arugula on the side please.
I would also be very tempted to finish this with a little very unauthentic dollar an ounce olive oil
and a grind or to of Tellicherry.

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We used wheat pasta. I do not like wheat pasta, but when we tried it we all really enjoyed the pasta with this sauce. Next time we will double the sauce. I thought I would miss having a meat with dinner, but not really!

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I tried this dish for the first time and it was definitely a winner with my family! YUM~!

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Very, very good. My boyfriend and I have been gaining a bit of weight lately, so we've decided to change some eating habits. I'd used Ellie's recipes before so I knew she was going to be my source for healthy recipes. We both loved the pasta! So flavorful w/o a lot of heavy tomato sauce or meat. We paired it with balsamic chicken and a spinach salad. Very satisfying! Thanks, Ellie!!

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I absolutely LOVED this pasta. It was so easy to make. I was worried that the wheat pasta would be tough, but is was not, you could not even tell. The flavors were amazing. the only problem was that one serving was NOT enough. I am making it again this Friday...YUM YUM YUM!!! Thank you!

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I added chicken to satisfy my "dinner has to have meat" husband & it was great. I think it would have been good even without the chicken. I didn't have arugula & had to use regular green olives (its all I had. Still haven't told my husband it has anchovies in it yet. : I'm sure this will become a regular around our house.

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I didn't tell my husband there were anchovies in it until afterward. I don't think he would have tried it if I did. For a saucier pasta, I tweaked the recipe a little. I doubled the seasonings, except for the capers and anchovies. I didn't have anchovy paste, so I used the anchovy filets(2 - 3 and dissoved them in the hot oil after I sauteed the garlic. They just melt away if you mash them and stir with a wooden spoon. I added 1/2 a container of strained Pomi tomatoes (no salt and added a little more pepper flakes - we like things spicy. Simmered the recipe a little longer. Finally, I didn't have arugula, so I used chopped fresh baby spinach. My husband is not too fond of most veggies, so I have to sneak them into dishes. Be sure to use good olives, not just the kind from a jar. I bought some kalamata in bulk. Really great recipe. This will become one of our regular winter time dishes along with Ellie's turkey meatballs.

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I made this last night for my husband and myself. It was so easy to make and took little time.
It smelled delicious as the ingredients cooked together.
Much my my surprise, the pasta packed quite a punch of flavor. It was absolutely delicious! I am going to try it with shrimp next time.

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ohmyglorious!!!!!! This is soooo yummy, delicious and nutrilicious!!!! I added additional can of tomato because I always love my pasta to be more on the sauce-y side. Next time, I reckon I will add some more garlic and anchovies. Very easy, and a fast amazing recipe, indeed! Dank u wel, Ellie!
ps. i boiled hard-boiled eggs for my 11-yr old daughter who i know doesn't take into anchovies and the capers.

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Fast and amazing recipe