Pasta Puttanesca

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I wouldn't say it was wonderful or anything but a nice pasta dish. The parsley was the strongest flavor and I barely tasted the olives, capers and anchovies. I used double the tomatoes though because I read the other reviews and saw that it appeared to be a little light on the sauce. Hopefully its more flavorful tomorrow.

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I have made this dish twice already. It is very easy to make and so indulging! Never omit the anchovy paste or the capers! They really give the dish amazing flavor to the sauce. I added some rotisserie chicken to give it some meat and it was the perfect meal!

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It was a bit salty for my taste, but still very good. I purchased olives and capers at the salad/olive bar at my local grocer to save from having to buy an entire jar that I would probably never finish. This saves, since I only bought what the recipe required.

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I'm a beginner looking to cook healthy meals. I just followed the recipe and it tasted super delicious. I added some shrimps which i sauteed in garlic and olive oil on top just to have some meat on it.

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Easy to prepare and, yes, even better the next day! The sauce coated the noodles nicely. I prepared the sauce a little ahead of time and was glad I did not add extra salt because it did not need it after reducing a bit. I did not have anchovy paste so I just mashed up a few anchovy fillets that I had in a jar it it worked just fine. I would definitely make this again.

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My mom has made this for me since I was little girl and this recipe was better than hers! It was GREAT! I used green and black olives. Delicious!

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the sauce was really flavorful and delicious, plus it didn't take much time to put together. I roasted the garlic that went into the sauce and it was delicious!

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I enjoyed this dish because I love olives and capers. I didn't use anchovy paste or canned tomatoes. I used fresh tomatoes and a few squirts of tomato paste. The dish was light, but still had a very strong flavor. It was quick and easy to make. Choose good olives that you think you'll like because the olives make the dish.

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This was really good and very light. My husband and I are trying to eat healthier. We eat a lot of pasta so this recipe hit the spot for us. Had a salad as a side. Taste even better the next day.

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I made this along with chicken alberghetti and this pasta dish went before the chicken did (even though everyone loved that too. Feel free to deviate a little on the spices, but definitely give this one a try!