Pasta Puttanesca

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Very simple recipe and very flavorful!!!!! This will go in the rotation!!!

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This low calorie pasta dish is wonderful. Its so easy and fast to make. I love that it doesn't have a heavy sauce. I can eat it while doing weight watchers! Only 5 points!!!

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I really like this pasta. Not a capers fan so didn't add, used baby fresh spinach instead of arugula since its what I had on hand, and a dash more pepper flakes. Full of flavor and delicious. And I love whole wheat pasta! Wouldn't make it with anything else!

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This was a very good dish. I thought that there was enough tomatoes for the pasta. It wasn't a saucy dish. Very good.

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I found this recipe to be very easy (which is good because I am a complete novice in the realm of cooking. It had a ton of flavor and I actually prefer less sauce on my pasta so the recipe amounts were perfect for me. :

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A wonderful dish that has a variety of flavors with a nice aroma. A definite keeper. One suggestion: the first serving was a little dry, so we put the remaining pasta back into the saucepan and added a 1/2 cup of white wine. Perfecto!

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I'm running out of days in the week for all the staple recipes I have from this show. This was so good and really makes my mouth water just thinking about it. I will be making this weekly! Excellent - as is.

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It was easy and very flavorful. I would make this again!

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This was very quick and easy. Please note: Ellie K. recommends that tomatoes with no salt added be used. PLEASE HEED THIS RECOMMENDATION. The anchovy paste and capers are extremely salty, and no additional salt is necessary. Otherwise, it was great! I make it all the time!

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This is so classically Italian and so very good!