Total:
17 min
Active:
5 min
Yield:
4 (1 1/2 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
17 min
Active:
5 min
Yield:
4 (1 1/2 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of water to a boil, add pasta and cook according to the directions on the package.

While the pasta is cooking, heat the oil in a large skillet over a medium flame. Add the garlic and saute until fragrant, about 1 minute. Add the parsley, olives, capers, anchovy paste, oregano and crushed red pepper to the skillet, and saute for 2 minutes more. Add the tomatoes and simmer for about 5 minutes. Stir in the arugula and simmer for 1 minute more, until the greens wilt slightly.

When the pasta is done, drain it and add it to the skillet, tossing it with the sauce to combine. Top with grated cheese.

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Pasta Bolognese

Recipe courtesy of Bobby Flay

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking