Pasta with Escarole, White Beans and Chicken Sausage
Total:
25 min
Active:
10 min
Yield:
4 servings (serving size 2 cups)
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
10 min
Yield:
4 servings (serving size 2 cups)
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cook the pasta according to the directions on the package.

Heat the oil over a medium heat in a large, deep saute pan or 8-quart stockpot. Saute the onion until soft and translucent, about 5 minutes. Add the garlic and cook an additional 1 minute. Stir in the sausage and cook until heated through and browned, about 4 minutes. Add the escarole and cook until wilted, about 3 to 4 minutes. Add the beans, 1 cup of chicken stock, sage and red pepper flakes and simmer until the mixture is heated through and liquid is slightly reduced. Add the sausage-bean mixture to pasta and toss well, loosening with the additional 1/2 cup chicken stock if necessary. Season with freshly ground pepper and salt, to taste.

Divide among 4 pasta bowls and top with parmesan cheese.

More from:

Healthy Food, Fast

IDEAS YOU'LL LOVE

Pasta Puttanesca

Recipe courtesy of Ellie Krieger

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Pasta, Pancetta and Peas

Recipe courtesy of Sunny Anderson

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Pasta e Fagioli

Recipe courtesy of Food Network Kitchen

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking