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Peach French Toast Bake Recipe

Peach French Toast Bake

Ellie Krieger

2005, Ellie Krieger, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: It's the Weekend

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (104)

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Average Rating:

Total Reviews: 104

Showing 1-10 of 104

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  • on April 14, 2012

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    Waste of perfectly good ingredients. There is nothing toasty about this french toast. It is basically soaking wet bread with peaches on top.

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  • on February 23, 2012

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    Very easy, very tasty and I will make again and again. I'm not sure serves 6 is accurate, I served 4 adults and we ate almost the whole pan.

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  • on January 23, 2012

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    13 family members live on my street. Every Christmas I have everyone over for breakfast. I made this bake this Christmas- what a hit! Everyone loved it! I also added a little extra cinnamon!

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  • on January 15, 2012

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    it was okay. we added cinnamon to it.I think i would rather have raisins in it next time.

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  • on January 02, 2012

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    So non-fussy and healthy. Any frozen fruit will do. In a pinch I just use 6 eggs. I make this over and over again. I don't ever think I will bother with French toast on the stove again.

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  • on August 19, 2011

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    Tasty and healthy. What more could you ask for?

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  • on July 11, 2011

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    Needed to add a lot of extra cinnamon, nutmeg and ginger to give the "toast" part more flavor. Probably could have also used a bit of the maple syrup in the egg batter as well. Otherwise, the French toast came out perfectly -- not too soggy and not dry.

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  • on July 08, 2011

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    This is a great breakfeast and not that hard to make

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  • on May 13, 2011

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    Great recipe! I made it for a brunch I was hosting........loved that I could make it the night before. I got "rave reviews" on it!

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  • on April 26, 2011

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    Loved this! I made it for my family for easter breakfast and everyone loved it. Even my younger brother and my dad who are very picky about there food. I will probably add raisins next time and see how that goes. I love how easy this recipe is and that you can make it the night before and just pop it in the oven in the morning.

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
254
 
Total fat
6 grams
 
Saturated fat
1.6 grams
 
Protein
12.5 grams
 
Carbohydrates
40 grams
 
Fiber
5 grams
 
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