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Peach French Toast Bake Recipe

Peach French Toast Bake

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (108)

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Average Rating:

Total Reviews: 108

Showing 1-10 of 108

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  • on February 22, 2013

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    Added some fresh raspberries.... and yummm-o!

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  • on February 20, 2013

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    I thought it was wonderful, and the family agrees. The bread was like custard after baking. I followed the directions to a T. It's a keeper.

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  • on December 06, 2012

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    I love this! Perfect for Christmas morning!!! I love making this when we have company. The house smells amazing when everyone wakes up and it is very filling. Cook up some turkey sausage on the side and you can easily feed 6-8 people. I usually use just a whole wheat loaf of good quality bread and use a carton of No Yolks. I also really like the taste of cinnamon so I put way more cinnamon in mine.

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  • on August 27, 2012

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    absolutely delicious. I could have eaten the whole thing by myself. yummmmmmmy.

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  • on April 14, 2012

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    Waste of perfectly good ingredients. There is nothing toasty about this french toast. It is basically soaking wet bread with peaches on top.

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  • on February 23, 2012

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    Very easy, very tasty and I will make again and again. I'm not sure serves 6 is accurate, I served 4 adults and we ate almost the whole pan.

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  • on January 23, 2012

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    13 family members live on my street. Every Christmas I have everyone over for breakfast. I made this bake this Christmas- what a hit! Everyone loved it! I also added a little extra cinnamon!

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  • on January 15, 2012

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    it was okay. we added cinnamon to it.I think i would rather have raisins in it next time.

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  • on January 02, 2012

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    So non-fussy and healthy. Any frozen fruit will do. In a pinch I just use 6 eggs. I make this over and over again. I don't ever think I will bother with French toast on the stove again.

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  • on August 19, 2011

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    Tasty and healthy. What more could you ask for?

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
254
 
Total fat
6 grams
 
Saturated fat
1.6 grams
 
Protein
12.5 grams
 
Carbohydrates
40 grams
 
Fiber
5 grams
 
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