Food Network
Home> Recipes> Baking>
Peach French Toast Bake Recipe

Peach French Toast Bake

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (108)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 108

Showing 81-90 of 108

Sort by:

Newest

  • on May 01, 2007

    Flag

    This worked out great for Easter brunch for a big crowd. Easy prep and it tasted delicious.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 23, 2007

    Flag

    A friend made this for a bunch of us at the beach and we LOVED it! She changed the recipe slightly in that she didn't add the 4 egg whites. It looked a little soupy, but wasn't. We ate it with Weight Watchers vanilla yogurt.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 26, 2007

    Flag

    I made this the night before with nectarines and it turned out delicious. Red nectarines, which are tarter, are best as the white nectarines can be too sweet. Can't wait to try it with peaches nect time I have company for brunch.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 26, 2007

    Flag

    Easy to make. For a different spin on French toast this is nice, because it's healthy (fairly. I made it just like the recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 02, 2007

    Flag

    I added blueberries and a little extra brown sugar, i know i cheated. it was great. i could taste that it was healthier than my normal cream cheese stuffed french toast, but it was a great start and i highly recommend it. the blueberries were a perfect touch, sort of cobbler'ish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2007

    Flag

    I made this recipe for Christmas breakfast--it was perfect because all I had to do Christmas morning was pop it in the oven. I had more people than usual for breakfast that day so I used two layers of bread and just added extra milk (about 3/4 c. extra milk I think. It worked perfectly and was delicious. I do suggest getting good bakery whole wheat bread though- our bakery was closed for Christmas Eve so I got decent grocery store bread, but I think good bakery bread would have made it even better. And leftovers were even good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2007

    Flag

    i love peaches, but i didn't find this dish very good. I used frozen peaches, so maybe with fresh peaches it is much better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 10, 2007

    Flag

    I cooked this dish for breakfast on New Year's Day and all in attendance seemed to like it. That speaks volumes considering the varied generations and taste pallets. It is a light and fluffy dish and I did not find it to be soggy as some have suggested. Perhaps they should have cooked theirs a little longer. It is lightly sweet (certainly not peach cobbler sweet if that's what you're looking for. Of course, healthy eating is just that--healthy. It's all about what you allow yourself to get used to.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2007

    Flag

    My son loved this French toast. I used frozen peaches and they were a bit sour even with the sugar. My friend also made the recipe for her family and they loved it also. She too found the peaches slightly sour. However, her family put maple syrup on top which cut any sour taste for her teens. We used a tiny bit of whipped cream, since it was Christmas.
    I actually also added blueberries to half of the pan which was tasty also and healthy. Next time we will try the maple syrup.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 01, 2007

    Flag

    I tried this today for a New Year's Day brunch and it turned out perfectly! I don't understand the other reviewers who said it was mushy and "uncooked". I used a sliced baguette exactly as the recipe suggests and the consistency was moist yet the egg misture was firm and "set" -- just like french toast! I cooked it maybe 5 minutes longer than suggested so maybe that did it. Anyway, I highly recommend this. It was delicious and so easy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 4 5 6 7 8 9 10 11 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
254
 
Total fat
6 grams
 
Saturated fat
1.6 grams
 
Protein
12.5 grams
 
Carbohydrates
40 grams
 
Fiber
5 grams
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.