Peaches with Balsamic Cherries
Show: Healthy Appetite with Ellie Krieger Episode: Cool Summer
Rate This RecipeRead users' reviews (16)
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Nutrition Facts
- Nutritional Information
- Per Serving
- Calories
- 100
- Total Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 2.5mg
- Carbohydrates
- 25g
- Fiber
- 3g
- Protein
- 2g














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Total Reviews: 16
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By polychrono
Atlanta, GA
on August 01, 2011
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I wasn't sure about this recipe...but I love peaches, fresh cherries and balsamic vinager separately, so I gave it a shot. It is a new favorite! I'm on a low calorie diet and this is perfect to satisfy that pie or even cobbler craving. I cut the recipe down to 1 peach and maybe 6 or 7 cherries with 1 tbsp balsamic and maybe 1 tbsp of sugar. Last night, I added it to a small bowl of vanilla frozen yogurt with 1 tbsp of graham cracker crumbs, and it tasted EXACTLY like peach/cherry pie with ice cream! Seriously, delicious. Ellie is awesome!
By seacow_8264933
Davie, FL
on August 28, 2009
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I, too, am not a fan of "cherry flavored cough medicine" so I was prepared to be disappointed but... what a wonderful and easy dessert; I used nectarines instead of peach and it was perfect. I served it over kool whip (that's all I had but now I'm thinking ice cream, pound cake, crepes.... would also make a wonderful fondue!
By mailstuff_12028558
Anaheim, 43
on July 31, 2009
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I watch Ellie's shows because I learn so much and enjoy watching how creative she is with healthy dishes. I love fresh cherries but I'm one of those that does not "cherry flavored" items, like candies, drinks, etc. because they remind me of cherry flavored cough syrup. I just bought some sweet, fresh cherries and peaches that were delicious! After making this recipe, it reminded me of the cherry flavored cough syrups. I prefer the cherries by themselves.
By neicymath
Graham
on July 21, 2009
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I halved the recipe b/c I made just enough for my husband and me. Can't imagine needing the extra sugar - it was very sweet! Would recommend peeling the peaches. The cherries were great - might make a good topping for pancakes.
By soonermd_7491809
Dallas, TX
on July 15, 2009
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I just bought fresh peaches from a local orchard, so this recipe caught my eye. The warm cherries with their sauce really highlighted the intense peach flavors. I did not detect any vinegary aftertaste, and I made the recipe as written. Will make again, and will explore the potential for using the sauce with other dishes...
By rdiamond2466_10...
Jackson, NJ
on August 04, 2008
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Simple, delicious, and healthy...can't beat that with a stick!
By dnjake_5277373
Newport Beach, CA
on July 04, 2008
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This was easy, light and very delicious. The whole family loved it! I will make this again.
By lindajerome_106...
Pittsburgh, PA
on July 01, 2008
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This recipe is great, the hardest part is pitting the cherries, but it is soooo worth it.
By shenig_10640158
Chesapeake, VA
on June 29, 2008
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Absolutely divine; the cherries tasted so good that we kept on eating them with everything. Our peaches weren?t that tasty but we sliced them and arranged on a nice serving plate. We scooped 3 balls of peach-vanilla ice cream and we topped with the cherries. Incredibly delicious!!!
By Apron Eli
Okemos, MI
on January 08, 2008
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This is the first recipe I've tried of Ellie's, and I'll have to say it was amazing. I'd seen Balsamic Vinegar dessert recipes before, but had yet to try them. I couldn't find peaches this time of year so I substituted with nectarines, and it was amazing! My husband and I both agree it's a keeper.