Peaches with Balsamic Cherries
Show: Healthy Appetite with Ellie Krieger
Episode: Cool Summer
Rate This RecipeRead users' reviews (18)
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Nutrition Facts
- Nutritional Information
- Per Serving
- Calories
- 100
- Total Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 2.5mg
- Carbohydrates
- 25g
- Fiber
- 3g
- Protein
- 2g














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Average Rating:
Total Reviews: 18
Showing 11-18 of 18
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By shenig_10640158
Chesapeake, VA
on June 29, 2008
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Absolutely divine; the cherries tasted so good that we kept on eating them with everything. Our peaches weren?t that tasty but we sliced them and arranged on a nice serving plate. We scooped 3 balls of peach-vanilla ice cream and we topped with the cherries. Incredibly delicious!!!
By Apron Eli
Okemos, MI
on January 08, 2008
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This is the first recipe I've tried of Ellie's, and I'll have to say it was amazing. I'd seen Balsamic Vinegar dessert recipes before, but had yet to try them. I couldn't find peaches this time of year so I substituted with nectarines, and it was amazing! My husband and I both agree it's a keeper.
By jhersher_6960471
Incline Village, NV
on August 13, 2007
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Fast, easy, delicious and good for you! It was the perfect end to a summer dinner.
By kukiphillips_81...
Springfield,, VA
on August 05, 2007
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Healthy, fresh and delicious.
By ncr612_5228686
Lawrenceville, GA
on July 16, 2007
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This recipe was very good. I added a teaspoon of low-fat whipped topping and no one would guess it is a low-fat healthy dessert. I will definately keep this recipe and make it often. Thanks Ellie.
By johnnaanderson_...
Tipton, MO
on July 11, 2007
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I was unsure of the balsamic vinegar, like several other posters. However, this dish was absolutely delicious! Served tonight for dessert with a small scoop of vanilla ice cream. Will definitely make again and again!
By randijo0512_7968269
Kennesaw, GA
on July 08, 2007
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I've tried just about all of Ellie's recipes and she hasn't let me down yet! At first the amount of balsamic vinegar made me a bit nervous, so I reduced it by just a bit and added about a teaspoon of water. It was wonderful! I served mine over frozen vanilla yogurt, and I plan on making it again tomorrow night too!
By kharden0375_7962930
Alexandria, VA
on July 07, 2007
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The balsamic vinegar scared me a little bit, but it really brightened the cherries. This recipe is a wonderful way to meet your fruit requirement!