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Pear Ginger Crumble Recipe

Pear Ginger Crumble

Ellie Krieger

Recipe courtesy Ellie Krieger, 2006, All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Meals Deals

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (27)

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Average Rating:

Total Reviews: 27

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  • on January 22, 2012

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    Really good, I had really ripe pears and it was not soggy. Definitely need vanilla ice cream to make it complete.

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  • on December 28, 2011

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    The flavors were good, but the crumble came out a little bit watery. I made it for my mom and boyfriend, and my mom said "this is good, it tastes healthy"....I don't know how I feel about a dessert tasting healthy!

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  • on September 30, 2011

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    Love, love, love this recipe. Easy, tasty and the family loved it. I used butter instead of oil and added slivered almonds to the crumble. Deeelish!

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  • on September 18, 2011

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    This recipe turned out great though i did tweak it a bit. I took the advice of another reviewer and substituted one apple for one of the pears, used two tablespoons of butter instead of oil, and made one and a half times of the crumble. It was delicious.

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  • on December 22, 2010

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    Made this to take to my brothers for christmas. Everyone loved it. Simple and delicious.

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  • on December 22, 2010

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    I love-love-LOVE this recipe, along with my entire family! I added dried cranberries which gave a little hint of tartness. It was a hit at our Thanksgiving dinner and the family has requested that I make it for Christmas too!

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  • on November 04, 2010

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    This recipe was absolutely delicious, and I'm not even a big fan of pears. It was a perfect dessert for the fall weather and a big bonus-it made the house smell so good! I used 1 tsp of ground ginger instead of 1 tbsp of fresh ginger and it worked out great!

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  • on April 23, 2010

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    My family loves this dessert, it's very flavorful and perfect alternative to an apple crisp.

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  • on November 25, 2009

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    Really simple and delicious recipe for someone that doesn't cook on a regular basis (like me. The ginger was a little too much for me so I will probably use less next time. I can't wait to try this with other fruits. Thanks Ellie

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  • on October 11, 2009

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    i added one apple to this and it was super good...took it over to my folks house for saturday dessert after lunch, everyone enjoyed it...my dad rated it 10 out of 10 and he is picky. crumb topping was my 2 year old nephew's favorite lol-good suprise there i am sure

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
266
 
Carbohydrates
50 g
 
Total Fat
8 g
 
Saturated Fat
0.5 g
 
Protein
2 g
 
Fiber
2 g
 
Sodium
38.5 mg
 
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