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Pear Ginger Crumble Recipe

Pear Ginger Crumble

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

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  • on March 10, 2013

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    After reading all the rave reviews I selected this for a large crowd. It did not live up to its reviews. The ginger overwhelmed the pears and it just cried out for more flavor. I do not recommend this recipe.

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  • on December 23, 2012

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    I love this and have made it for a few different holidays. I usually use apples and pears for some different flavors. It can easily be done gluten free too with gf oats and gf flour mix.

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  • on September 26, 2012

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    This was simple to make and it was delicious! I liked being able to taste a little bit of ginger every now and then, but it wasn't overpowering. I will definitely be making it again. My husband loved it, too.

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  • on June 03, 2012

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    I have this recipe so many times AND I have tried it using different fruits. Tonight I am using fresh peaches which are in season right now. Plus I will add some fresh blueberries as well!! Yummy summer dessert!

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  • on January 22, 2012

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    Really good, I had really ripe pears and it was not soggy. Definitely need vanilla ice cream to make it complete.

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  • on December 28, 2011

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    The flavors were good, but the crumble came out a little bit watery. I made it for my mom and boyfriend, and my mom said "this is good, it tastes healthy"....I don't know how I feel about a dessert tasting healthy!

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  • on September 30, 2011

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    Love, love, love this recipe. Easy, tasty and the family loved it. I used butter instead of oil and added slivered almonds to the crumble. Deeelish!

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  • on September 18, 2011

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    This recipe turned out great though i did tweak it a bit. I took the advice of another reviewer and substituted one apple for one of the pears, used two tablespoons of butter instead of oil, and made one and a half times of the crumble. It was delicious.

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  • on December 22, 2010

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    Made this to take to my brothers for christmas. Everyone loved it. Simple and delicious.

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  • on December 22, 2010

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    I love-love-LOVE this recipe, along with my entire family! I added dried cranberries which gave a little hint of tartness. It was a hit at our Thanksgiving dinner and the family has requested that I make it for Christmas too!

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
266
 
Carbohydrates
50 g
 
Total Fat
8 g
 
Saturated Fat
0.5 g
 
Protein
2 g
 
Fiber
2 g
 
Sodium
38.5 mg
 
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