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Penne with Roasted Tomatoes, Garlic, and White Beans Recipe

Penne with Roasted Tomatoes, Garlic, and White Beans

Ellie Krieger

2006, Ellie Krieger All Rights Reserved

Show: Healthy Appetite with Ellie Krieger Episode: Meals Deals

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

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  • on April 14, 2012

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    My hubby said i like this pasta a lot...pasta with beans?? I was surprised how little ingredients made it so good.... I think next time i will put more tomatoes and more garlic because thy will make it extra yummy.

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  • on February 08, 2012

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    Tomatoes for 30 mins is plenty of time! I added oregano to the oven mix and it added some great flavor. Also, to the pasta dish, I added black olives, spring mix (aka salad mix, and some diced chicken. Really easy dish to whip up and a great way to incorporate some veggies.

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  • on December 14, 2011

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    450 for 40 minutes was way too long for the tomatoes. Luckily, I checked them after 30 and they were charred, but at least edible..Added a little sprinkle of hot pepper flakes but didn't do much. KInd of dry, kind of tasteles.... wouldn't make it again

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  • on December 09, 2011

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    The first thing I want to say is I used roma tomatoes and they were AMAZING, full of flavor and a great texture. However, I almost burned them using the cooking recomendations and I did burn my perfectly good garlic. So, I used the powdered stuff instead. I used whole wheat pasta (delicious. I'm not a fan of beans so I omitted them. I did find this a bit bland so I took some artichoke hearts marinated in oil and roasted them in my still piping hot oven and stirred a little of the oil into the pasta and it turned out wonderfully!

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  • on December 09, 2011

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    I tried this dish. I wasn't wild about it. I didn't care for the beans and it is too bland, needs to be a sauced up little bit more. I will try to make this again & add more tomatoes to try to sauce it up more. I also will roast the garlic separate, so it won't be so dry. I do have ever like the idea of the roasted tomatoes. I think there is so many ways that this dish can go, by using this recipe as a base to start with. Gives me loads of ideas, so it isn't a complete flop.

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  • on December 02, 2011

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    This dish needs more punch, otherwise it is very bland. I added more tomatoes,garlic, roasted onions and a half teaspoon of red pepper flakes. It was flavorful and filling and remained healthy. Next time I will try adding some roasted chicken and spinach.

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  • on November 30, 2011

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    I was so excited to try this recipe (especially since it was just after Thanksgiving and there was no turkey involved. I followed the directions exactly and ended up with a charred mess!

    "Preheat the oven to 450 degrees F... Roast in the oven, uncovered, for 40 minutes."

    I checked at 30 minutes and the tomatoes were blackened beyond recognition. We ended up with pizza for dinner. Did anyone else have this problem? I still want to try this recipe. Perhaps there is a typo in the time or temp? Suggestions?

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  • on November 30, 2011

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    Delicious with whole wheat pasta. Out of fresh basil I used fresh thyme. Used 4 large Roma tomatoes. Also added a bit more olive oil and garlic and did not mash the cloves (we like them whole or half mashed.

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  • on November 29, 2011

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    wonderful

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  • on November 29, 2011

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    OMG This is how I grew up eating. Oil, Garlic, Beans and whatever and it's a meal Oh don't forget the Locatelli Romano nothing else accepted by grandma
    I love my new business now have all the thyme I want to play in the kitchen and read receipe reviews. multitasker

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
461
 
Carbohydrates
77 g
 
Total Fat
9.4 g
 
Saturated Fat
1.8 g
 
Protein
19 g
 
Fiber
9 g
 
Sodium
199 mg
 
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