Penne with Roasted Tomatoes, Garlic, and White Beans

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I was so excited to try this recipe (especially since it was just after Thanksgiving and there was no turkey involved. I followed the directions exactly and ended up with a charred mess!

"Preheat the oven to 450 degrees F... Roast in the oven, uncovered, for 40 minutes."

I checked at 30 minutes and the tomatoes were blackened beyond recognition. We ended up with pizza for dinner. Did anyone else have this problem? I still want to try this recipe. Perhaps there is a typo in the time or temp? Suggestions?

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Delicious with whole wheat pasta. Out of fresh basil I used fresh thyme. Used 4 large Roma tomatoes. Also added a bit more olive oil and garlic and did not mash the cloves (we like them whole or half mashed.

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wonderful

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OMG This is how I grew up eating. Oil, Garlic, Beans and whatever and it's a meal Oh don't forget the Locatelli Romano nothing else accepted by grandma
I love my new business now have all the thyme I want to play in the kitchen and read receipe reviews. multitasker

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I followed this recipe as written and found it disappointing. About 30 minutes into the roasting process, the tomatoes started to burn. I turned the temperature down to 400 degrees for the final 10 minutes. When I removed the pan and began unpeeling the garlic cloves, I discovered crispy, hard garlic that was unfit for mashing. No roasted garlic went into the final dish, sadly. I don't understand how the garlic is supposed to turn out as written with this method. The resulting, garlic-less dish was bland and forgettable. I will not make this again.

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I loved this recipe. I modified it slightly in that I also added some red and green bell pepper to roast along with the tomatoes and garlic. With a salad consisting of baby spinach, dried cranberries, walnuts and dressed with a little olive oil, salt and pepper, the meal was both delicious and satisfying.

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Good flavors! I used 4.5 tomatoes and would have liked to use one more. I added more garlic which was good. Also, next time I will use more fresh basil.

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This was very delicious. I did use 5 tomatoes and almost a whole garlic clove. I also used whole grain penne instead of the regular. Oh! And I also cut up and sauteed some chicken and added it.
Great meal! Definitely a keeper.

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40 minutes of roasting will scorch the veggies. 30 at most. needs more tomatos. the beans and pasta are a good base. might be better over a different pasta. I degazed the roasted veggie pan with a little chicken broth then I added a little of that to the garlic cloves to make a more smooth paste. then I added it all to hot pasta and beans. left out fresh basil cause I bought some but somehow it wasn't there when I needed it. fresh parm to taste.

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goof flavor and healthy