Penne with Roasted Tomatoes, Garlic, and White Beans

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I added an extra tomato and 2 extra garlic cloves (they are two of my favorite foods, and also sprinkled some red pepper flakes on it. AWESOME!

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but really not enough tomatoes. They should be doubled. But everything together is super tasty. Will definitely make this again.

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Ok, I admit it... I was skeptical and did not think there would be much flavor to this dish. I was wrong! Very good. Thank you for a tasty and more healthy option for dinner.

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I was very skeptical when my sister gave me this recipe a year ago...I was proved very wrong! Amazing flavor and very easy to make. I used 4 Roma tomatoes, 4 cloves of garlic and added chicken... I can't wait to see if it makes a cold pasta salad tomorrow! Will definately make again

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I recently made this recipe for a small dinner party and it was a hit. I paired it with Elie's oven-baked fried chicken (great combination! I did not have basil however, so I added 3 cups of fresh spinach to the pasta right before serving so it was just perfectly wilted...and I forgot to add the white beans, but they were not missed. I also added one small clove fresh garlic, olive oil and some fresh ground pepper right before serving to amp up the flavor. Everyone loved it and I will definitely make this again!

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This is a recipe that my family enjoyed, even though my son said, "it would be better with some chicken in it." I added more garlic and tomatoes than the recipe called for, was pretty tasty. Economical meal and easy to make, went great with a salad.

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In Quick and Fresh magazine she modified her recipe with these changes. 6 cloves of garlic, 3 TBS olive oil,1/2 tsp of salt, 1/3 cup basil and 1/4 cup Parmesan.
I made it like this and it was wonderful. It was amazing to get such incredible flavor from a few simple ingredients. I may have added a little more Salt and Pepper. Yummy. I served it with Paula Deens Brocolli Salad which went well with the flavors.

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This recipe was very tasty, and I'll definitely make it again. Next time I will watch the tomatoes a bit more carefully and not let them cook as long as recommended though, as they became pretty charred when they were roasted for the full time on the recipe.

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I thought this was a great pasta dish. I'm a huge fan of light and delicate pasta dishes and really enjoyed the added twist of roasting the tomatoes and garlic. I did add more tomatoes and garlic than called for (personal preference.

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I really enjoyed this dish. The white beans were very tasty. I would have added more cheese but that would sort of defeated the point of making a healthy dish.
Thanks Ellie!