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Penne with Roasted Tomatoes, Garlic, and White Beans Recipe

Penne with Roasted Tomatoes, Garlic, and White Beans

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 31-40 of 81

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  • on April 12, 2009

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    This is one of my favorite pasta recipe, hands down. Roasting the tomatoes give them such a concentrated flavor which adds a lot of depth to the recipe. My teenage sons actually ask when I'm going to make this again. A real keeper.

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  • on March 12, 2009

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    I subbed whole wheat penne for this recipe and was surprised at how fast it all came together, I loved the light flavor and roasting the tomatoes really brought out the flavor in them.

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  • on January 07, 2009

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    For all the bold tastes in this recipe We were disappointed in how bland it tasted. I will make it again using canned, fire roasted tomatoes instead of fresh...maybe that was the problem...not really tomato season here. I even doubled the amount of garlic and it was still not as tasty as I would have expected.

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  • on November 30, 2008

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    it was very simple to make & the pasta tasted like a pro made it.My family wants me to make it once every week.

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  • on October 10, 2008

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    This was delicious. The only change I made was using whole wheat pasta and I added two more garlic cloves. My husband did miss the meat but I reminded him we're going meatless once a week!

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  • on June 17, 2008

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    Very flavorful. I used 6 cloves of garlic and it gave it a robust and full flavor. Everyone in my family loved it, even my toddlers.

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  • on June 14, 2008

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    Where are the reviews for the Asain Bean Salad?

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  • on June 09, 2008

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    If you cook the tomatoes as long as this recipe recommends they will come out charred

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  • on April 27, 2008

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    i was looking for new ways to use beans and this was delicious and EASY. My picky toddler and meat-n-potato fiance ate it up. i did add 2 links of turkey sausage (for fear of the 'where's the beef' look. I will definitely make again!

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  • on March 29, 2008

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    The blend of tomatoes, beans, basil and cheese is great -- a healthy and filling dish.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
461
 
Carbohydrates
77 g
 
Total Fat
9.4 g
 
Saturated Fat
1.8 g
 
Protein
19 g
 
Fiber
9 g
 
Sodium
199 mg
 
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