Penne with Roasted Tomatoes, Garlic, and White Beans

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This is easy and very tasty!

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The roasted garlic really made this recipe, I love roasted garlic so I roasted an entire bulb of garlic for this. The mashing with a fork is key. Plus I upped the tomato count, it was a hit!

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I cooked this on a whim and didn't expect to much from it but as soon as I tasted it it quickly became a weekly favorite.

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This was quick and good. Out of a party of 10, everyone loved it! I can't wait to use my tomatoes out of my garden next time!

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This recipe is particularly susceptible to the quality of the ingredients. Namely, you must use real tomatoes instead of mass-produced, flavorless, "tomatoes." Sometimes I substitute dried herbs for fresh herbs, but this recipe absolutely requires fresh basil. With real tomatoes, fresh basil, quality evoo, and quality beans you should be good to go.

I used more tomatoes than the recipe called for, and also added a zucchini cut in half-moons. Of course I also upped the garlic count. By 40 minutes the vegetables were swimming in juice, so I removed them from the baking dish with a slotted spoon. I served them mixed with whole wheat penne.

I'd recommend checking the roasting tomatoes at 20 minutes -- depending on your veggies and/or your oven even that might be enough at 450 degrees.

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I read the reviews before making this recipe and took some good advice. I doubled the recipe from the beginning using 1lb penne which doubles everything else but and I even added a few extra cloves of garlic, as I heard it was bland and still only used the one can of beans. When I seasoned them I added some veggie sazon (goya spice for extra zing and sea salt instead of reg salt. I didn't roast the tomatoes and garlic for 40 minutes, as someone said it would dry out, I only did 30 minutes. Also, I didn't have any basil but with all that flavor it wasn't missed. I didn't even need the cheese! The beans were just the right amount and I am completely satisfied! YUM

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This is wonderful. Very light and not heavy. Thet roasted garlic and tomatoes are excellent! very fast and easy meal to make. Thanks

Roxie

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This recipe was easy and took less time to prepare than I anticipated. I even had time to make fresh pasta while the tomatoes were in the oven. Next time I will probably double the amount of garlic and tomatoes.

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I substituted the beans for grilled chicken and it turned out to be delish! The hubby loves it and always requests it!

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I have made this several times it is easy and everyone loves it