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Pesto Potato Salad Recipe

Pesto Potato Salad

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

Showing 21-30 of 30

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  • on July 22, 2006

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    This is a new, refeshing and healthy take on a great old favorite! It's fast, easy and delicious.

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  • on July 16, 2006

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    I have made this twice. The second time I used some pesto in the freezer I had made from my garden basil. This really made the dish fast and easy. Either way a great and tasteful change from regular potato salad.
    Linda

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  • on July 10, 2006

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    This salad is so good for you.. And it's so quick if you buy a really good pesto when you don't have time to make it.. I love the peppers!

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  • on July 06, 2006

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    Not your eveyday potato salad.
    Flavorful, light and delicious.
    Great with chicken or fish.

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  • on June 30, 2006

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    Use up your fresh basil to make this wonderful pesto potato salad. A quick and easy recipe for anything potato salad goes with, from burgers to cold poached salmon.

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  • on June 29, 2006

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    This a yummy potato salad - something different. The pesto is delicious and perfect, it doesn't need any extra oil. The only thing I would note is that this recipe serves probably 3 people, not 8, if it is a main side dish.

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  • on June 21, 2006

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    this recipe was very easy to make and has a very diferent delicious taste for a potato salad.

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  • on June 20, 2006

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    We had this as part of a Father's Day cookout. At such a meal, we often have a pesto pasta salad and store bought potato salad. The pesto by itself was easy and excellent, and could be used with other recipes calling for pesto.

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  • on June 18, 2006

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    The pesto is very good but in my opinion needs to be creamier.
    Maybe adding 1/3 cup olive oil instead of 1/4 might be better.

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  • on June 18, 2006

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    This recipe is simple, beautiful, and delicious! Great to make ahead for potluck, but easy enough for everyday. My family loved it - even my three kids aged 4 and under! This will be a great go-to recipe for the whole summer! Thanks Ellie!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
115
 
Total fat
5 grams
 
Saturated fat
1 gram
 
Protein
3 gram
 
Carbohydrates
16 grams
 
Fiber
2 grams
 
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