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Poached Salmon with Lemon Mint Tzatziki Recipe

Poached Salmon with Lemon Mint Tzatziki

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on October 11, 2006

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    I never poached fish before, and had problems wth the cooking instructions. They didn't work, but I stayed with it and the salmon was wonderful. Use a good wine. The salmon was so moist and delicate, unlike the dried out fishy poached salmon I've purchased at Whole Foods. The sides were awesome as well!!!

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  • on September 30, 2006

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    So good there were no leftovers for a cold lunch the next day! Thanks, Ellie!

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  • on September 21, 2006

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    It took me about 15 - 20 mins to prep and cook. The salmon came out perfect and tasty. My family loved it and the Lemon Mint Tzatziki went so well with the salmon and pesto pasta salad. Delicious!

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  • on September 20, 2006

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    We really enjoyed this recipe. I added some dill to the salmon and the tzasiki. It was quite yummy and guilt free too. For anyone who doesn't do dairy, I made the tzasiki with soy yogurt and it was still delicious.

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  • on September 20, 2006

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    I was tired after work and wanted to quickly make a meal to take for lunch. It was so fast, easy and the taste indicates a much longer prep time. Wonderful recipe and fool proof, I can't believe I made my own Tzatziki!

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  • on August 08, 2006

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    This was delicious! The salmon was so tender and the lemon mint tzatziki was fantastic. The flavors are so fresh, they just burst in your mouth. This recipe is so easy, you should definitely try it!

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  • on July 28, 2006

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    The salmon needed a little bit more flavor...but the tzatsiki sauce really helped. I would reccommend seasoning the fish a bit!

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  • on July 17, 2006

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    Thank you Food Network. Ellie has done it again! This is wonderful!

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  • on June 30, 2006

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    delicious and healthy! Ellie really delivers unlike other shows where they claim their food is healthy then add tons of cheese and pancetta.

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  • on June 28, 2006

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    This is a great way to prepare salmon! It is light and cool ~ a perfect summer dish!

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Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
307
 
Total Fat
17 grams
 
Saturated Fat
3 grams
 
Protein
32 grams
 
Carbohydrates
4 grams
 
Fiber
0
 
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