Food Network
Home> Recipes> Seafood>
Popcorn Shrimp with Chili-Lime Dipping Sauce Recipe

Popcorn Shrimp with Chili-Lime Dipping Sauce

Show:

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (25)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 25

Showing 11-20 of 25

Sort by:

Newest

  • on December 06, 2008

    Flag

    These were great for the husband and kids! They were satisfying and the dipping sauce was perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 18, 2008

    Flag

    I made this dish using larger shrimp and panko as suggested in some other reviews. My husband and I really liked it and will make it again. I actually thought the prep was easy but next time I will make sure I am done breading before heating the cookie sheet up. We liked the sauce too but maybe a little less lime next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 16, 2008

    Flag

    i love ellie, but this is the 2nd recipe that has fallen flat. it was very labor intensive without much of a pay-off. flavors are super bland. breading is very flavorless although crunchy. dipping sauce is also lacking seasoning. we ate it, but not happily.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 11, 2008

    Flag

    This recipe was super easy! I looked at other reviews and decided to use the Panko bread crumbs instead of the cornmeal. I also used Old Bay seasoning because i didn't have the chili powder. The shrimp turned out crispy and tasty. I did not use the sauce because I did not have all of the ingredients, but I will the next time! Give this one a try! It's certainly healthier than fried shrimp, and just as tasty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2008

    Flag

    I really did not like this recipe. The shrimp came out extremely dry.
    The dipping sauce was great,
    Next time I will try using panko instead of corn meal.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 12, 2008

    Flag

    They were ok, but really not very good. They tasted too muich like health food-too dry and crunchy. They were a lot of work and not worth all of the effort.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 01, 2008

    Flag

    and found it delicious! I used the cornmeal and had no problems. The shrimp came out fluffly and crispy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 24, 2008

    Flag

    Great taste, very filling and low calorie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 04, 2008

    Flag

    I was skeptical after reading some of the reviews, but my husband and I were looking for a Super Bowl appetizer that wouldn't leave us feeling guilty. I used 31-40 count shrimp and left them whole, hoping they would not turn out over-battered. The result was delicious. I would definitely make them again. Thanks, Ellie!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2008

    Flag

    I made these using panko bread crumbs and they were great. Very crisp and you dont even miss the deep fry.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Nutrition Facts

Nutritional Analysis
per Serving
 
Calories
210
 
Total fat
8g
 
Saturated fat
1g
 
Monounsaturated fat
2g
 
Polyunsaturated fat
1.5g
 
Protein
15g
 
Carbohydrates
18g
 
Fiber
1g
 
Cholesterol
90mg
 
Sodium
360mg
 
Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.