Save Recipe Print
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings (1 serving is 4 ounces)
Level:
Easy

Nutrition Info

Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 servings (1 serving is 4 ounces)
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Slice tenderloin lengthwise, being careful not to cut through to other side. Split meat into 1 large, flat piece. Spread mustard over both sides of the meat and rub in the pepper, pressing gently so it adheres well. Cut meat crosswise into 4 even portions.

In large skillet, heat oil over medium flame. Put tenderloin in the pan and cook for about 10 minutes or until an instant-read thermometer registers 155 degrees F, turning once. Transfer meat to a plate and tent with foil to keep it warm. Add chicken broth and wine to pan and cook over medium-high heat, scraping up any bits that have stuck to the pan. Continue to cook for 8 to 10 minutes or until sauce is reduced to about a half cup. Pour sauce over meat, season with salt, and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Grilled Pork Tenderloin

Recipe courtesy of Alton Brown

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Coq Au Riesling

Recipe courtesy of Nigella Lawson

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Bacon-Herb Wrapped Pork Tenderloin

Recipe courtesy of Bobby Flay

Sweet and Sour Pork

Recipe courtesy of Alton Brown

Balsamic Roast Pork Tenderloins

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword