Pork Tenderloin with Seasoned Rub

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I tried this recipe thinking a rub would work since I didn't have time for a marinade. The herb/spice mixture smelled good, but it didn't do much for the tenderloin. The flavor was just ok. I also felt that that cooking directions need improvement. Searing both sides only takes a couple of minutes per side at medium high heat, not the 10 minutes total as suggested. I also lowered the oven temperature to 425 and used a meat thermometer. Granted due to distraction with young kids, the meat rested way too long before we could sit down to eat even though we only cooked it to 152 degrees, so the meat was more well done than our preference. However, we've used marinades that produce far superior flavor in pork tenderloin. So from here on out, we will stick with marinades.

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The flavor of this was great. I will make it again. Very easy too!

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The pork was moist, tender, and flavorful. The spices really complimented the pork well. Be prepared for it to get a little smoky in the house due to the dry spices.

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I've never made pork tenderloin before, and while I am proficient in the kitchen, I'm prone to screw up meat dishes time and time and time again. This recipe was fool proof. The pork tenderloin was utterly juicy, flavorful and tender. My entire family loved it and they are really picky.

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I rate this five stars for the fabulous flavor and the quick and easiness of preparing!! Delicious!! Smells great when cooking too!!!

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This is such a great recipe! I had never made pork loin before and I'm not the most experienced cook--I'm always afraid my meat will come out too dry! Searing this first seals in the delicious flavors and juiciness and mine came out soo tender and juicy! I got a 1 1/2 lb pork loin, not pork tenderloin, because I didn't know there was a difference :-p I still cooked it the same way. I actually took it out of the oven a few minutes early and checked it with a meat thermometer and it was already at 145 degress F so I took it out and let it sit a few minutes before slicing it. The flavors are fabulous. This is an easy, delicious, and healthy recipe. Definitely one of my new fast go-to dinners!

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This recipe is awesome!! Not only is it easy, but it smells good while cooking and is tender and delicious. My family loves it.

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Just delicious!! Great Rub flavors. I did roast mine about 5 minutes longer and let it rest for 10 minutes before slicing.

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I prepared 2 tenderloin and froze one after browning it. After defrosting in the fridge overnight I baked the second one and it was equally as delicious and tender as the first one.

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Excellent! Easy and quick!