Pork Tenderloin with Seasoned Rub

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The pork was moist, tender, and flavorful. The spices really complimented the pork well. Be prepared for it to get a little smoky in the house due to the dry spices.

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I've never made pork tenderloin before, and while I am proficient in the kitchen, I'm prone to screw up meat dishes time and time and time again. This recipe was fool proof. The pork tenderloin was utterly juicy, flavorful and tender. My entire family loved it and they are really picky.

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I rate this five stars for the fabulous flavor and the quick and easiness of preparing!! Delicious!! Smells great when cooking too!!!

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This is such a great recipe! I had never made pork loin before and I'm not the most experienced cook--I'm always afraid my meat will come out too dry! Searing this first seals in the delicious flavors and juiciness and mine came out soo tender and juicy! I got a 1 1/2 lb pork loin, not pork tenderloin, because I didn't know there was a difference :-p I still cooked it the same way. I actually took it out of the oven a few minutes early and checked it with a meat thermometer and it was already at 145 degress F so I took it out and let it sit a few minutes before slicing it. The flavors are fabulous. This is an easy, delicious, and healthy recipe. Definitely one of my new fast go-to dinners!

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This recipe is awesome!! Not only is it easy, but it smells good while cooking and is tender and delicious. My family loves it.

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Just delicious!! Great Rub flavors. I did roast mine about 5 minutes longer and let it rest for 10 minutes before slicing.

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I prepared 2 tenderloin and froze one after browning it. After defrosting in the fridge overnight I baked the second one and it was equally as delicious and tender as the first one.

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Excellent! Easy and quick!

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My wife bought a 6 lb. tenderloin, so it was 4 times bigger than the recipe. I had to cut it in half to fry it. I doubled all the seasons except the coriander(?. There were no measurements given for salt so I guess 3 tsp (OK. so I like salt. I did as some suggested and removed the garlic.

The last 10 minutes I dropped the temp to 350. I pulled it at 140, but it still went to 160. I should have just turned the oven off. Still, it was the best tasting tenderloin I've ever cooked! I will have to try it on ribs and tenderloin on the grill next.

Two years ago we were at the MN State Fair and I got a grilled pork chop on a stick. It was delicious. I've been trying to find the rub or marinade since. This recipe is awfully close or close enough to quit looking for the recipe.

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After I made this recipe, my husband crowned me the queen of pork loin. That's how good this is!!! So moist and even the leftovers that are heated in the microwave remain just as flavorful and juicy!