Pork Tenderloin with Seasoned Rub
Show: Food Network Specials
Episode: 10 Days to a New You
Rate This RecipeRead users' reviews (165)
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Average Rating:
Total Reviews: 165
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By druminmule_10793816
New york, NY
on July 23, 2008
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I made this last night and it was great. Really quick and really easy.
By AndiG85
Dublin, CA
on July 22, 2008
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I thought this pork was very good. However, I agree with the reviewer that said it needed something and made the pan sauce with white wine, honey, and mustard. I also tried the sauce and thought it really made the pork. I used dijon, don't know what kind of mustard she used. Anyway, I highly recommend trying both the pork and the sauce!
By rch1228_10121083
Astoria, NY
on July 21, 2008
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I made this for a Sunday dinner a few weeks ago, and everyone loved it! Got many compliments on it...the pork came out very flavorful, moist, and just plain delicious! I loved how the thyme, rosemary, and parsley made for a very aromatic kitchen. I paired it with a side mango-citrus salad and oven roasted sweet plantains.
Next time, I think I'll try it with mashed sweet potatoes. I'm getting hungry all over again! Thanks Elie for such a wonderful and tasty dish.
By campocm_7582491
Covington, LA
on July 12, 2008
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This was the best pork I ever cooked. I followed recipe exactly and it came out perfect both times. My children loved it and snacked on the leftovers. It would be great sliced on a salad too.
By bbteague_6844125
San Francisco, CA
on June 22, 2008
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Best pork tenderloin I have ever had, though next time I will add a dash of salt to the seasoning blend. Many tenderloin recipes call for a grill, which I don't have, and this one provides a grill-like taste and texture.
By xoshortiilisaxo...
Fort Collins, CO
on June 19, 2008
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This was great. Very moist and juicy and the seasoning was perfect!
By Kate in FL
Central FL
on June 10, 2008
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I made this dish for the second time last night. Both my husband and I loved it. The pork stays moist and tender. I seared the pork in an oven-proof skillet so there was only one pan to clean. While the meat rested, I made a sauce by deglazing the pan with a little chicken broth and wine and after reducing it, whisked in a tablespoon of butter. It doesn't need the sauce but it was good!
By brbandgirl2006_...
Tigerville, SC
on May 15, 2008
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it was fantatic
By ineedccf_8178622
Euclid, OH
on May 06, 2008
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The receipe was quick,easy, and good. Just how I like it.
By Lesley517
Wales, WI
on March 16, 2008
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My family loved this recipe. The pork was juicy and tender and the flavors were wonderful!