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Pork Tenderloin with Seasoned Rub Recipe

Pork Tenderloin with Seasoned Rub

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (168)

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Average Rating:

Total Reviews: 168

Showing 141-150 of 168

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  • on May 15, 2008

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    it was fantatic

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  • on May 06, 2008

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    The receipe was quick,easy, and good. Just how I like it.

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  • on March 16, 2008

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    My family loved this recipe. The pork was juicy and tender and the flavors were wonderful!

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  • on February 26, 2008

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    My husband and I enjoyed this dish very much. I usually shy away from pork because it seems to come out dry, but this was nice and moist. My husband cooked it on the grill the first couple of times. Delicious!! It is now our favorite pork dish, along with grilled sesame asparagus.

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  • on February 24, 2008

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    This recipe is so simple and yet it is a perfect outcome everytime. The kids and adults in the house all loved it. A weekly standard now.

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  • on February 13, 2008

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    I felt the seasoning overpowered the flavor of the pork.

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  • on January 28, 2008

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    Best tenderloin we ever had, Didn't change a thing!Marti, Youngstown

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  • on January 24, 2008

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    I made this today and it was so moist and so flavourful. I will be making this again.

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  • on December 01, 2007

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    I will be making this again! Very easy and it looked and smelled incredible. I seared the tenderloin in an iron skillet, so I just put it in the oven in the same skillet. Love a one dish meal! Next time, I will back off a bit on the thyme and add more garlic, because we love it. I think the magic to this recipe is the searing/roasting technique. I'm going to tweak the rub to our tastes but use that same approach.

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  • on November 20, 2007

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    This is one of the easiest entrees to make, especially if you are cooking for company. I serve it with a simple cranberry sauce to add a touch of sweetness to the spicy flavor of the pork. The meat is usually tender and juicy.

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