Pork Tenderloin with Seasoned Rub
Show: Food Network Specials
Episode: 10 Days to a New You
Rate This RecipeRead users' reviews (165)
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Average Rating:
Total Reviews: 165
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By ginaturianoaram...
Chandler, AZ
on March 19, 2012
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This was a great rub for any meat. I wish they would say how much salt to put on because I used a little too much. I think next time I will use 1/8 teaspoon. I cooked Roasted Broccoli(FoodNetwork the last 5 mins. after I added the roast at the same temperature. Finished off with the "Mixed Greens w/Mandarin Oranges and Walnuts"(FoodNetwork. Fast, easy, healthy and delish!!!
By hitmewithmusic
queens, ny
on March 18, 2012
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i'm used to eating lots of chicken and lots of weight watchers recipes that i have to doctor in order to make them have enough flavor, so this was a really nice change. i never make pork and i've never cooked a pork tenderloin in my life, so i was quite proud of myself that this came out really juicy and perfect. my only gripe was that it was a bit salty, so if i make this again, i'd reduce the salt a bit - otherwise, it was really good.
By Ma of 3
Tacoma, WA
on March 11, 2012
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Spectacular - the herbs were a perfect combination. I guilded the lilly a bit and at the very end added two strips of thin sliced bacon on top, then broiled. Leftovers made wonderful sandwiches too!
By Annette0324
on March 08, 2012
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this is absolutely delicious! I didn't have coriander or thyme...I omitted the coriander and substituted dried basil for the thyme....so good and so easy.
I think this would be a great rub for chicken too.
By stayhm
on February 27, 2012
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Simple, quick and our family loved it. We'll be enjoying this regularly. :
By Becca H
WNC
on February 17, 2012
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I made this. it was amazing i made it with 2 tenderloins ( equeling 4.7 pounds it lasted quite a while i tryed what one of the other comments said and put red wine on the top it was merolet not so great. i'm wondering if she mixed it with the juice?? mine only had about five drops of juice (good for easy cleanup so that didn't work... it was great because it had the dry rub on the outside and it was nice and moist on the inside. it was amazing i will probally make this again, whithout the merolet on top...:
By ceb1980_10775568
Fair LAwn, NJ
on February 01, 2012
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Moist,tender, delicious. I wouldn't change a thing.
By bethiemarieski
on January 29, 2012
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I had a pork tenderloin that needed to be used and not a lot of time to do it! We usually grill, but being that it was winter and 20 degrees outside, I wanted to find a receipe to make indoors. This was perfect! Super-easy, delicious and fast! The whole family enjoyed! Even the little ones! I will definitely will make again and again!
By fire_empress69_...
St. Petersburg, FL
on January 22, 2012
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Super easy & yummy. I let the meat sit in the rub for about an hour before I cooked it simply b/c I fixed it too early I absolutely will make again.
By Gailagram
on January 16, 2012
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This recipe was very tasty and easy to prepare. The combination of seasonings made this a flavorful way to serve pork tenderloin. I presented the whole tenderloin on a platter surrounded with glazed oven roasted yams and fresh green beans. Very pretty!