Pork Tenderloin with Seasoned Rub

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Delicious. The seasoning rub gave great flavor, and the pork came out very moist and juicy. Watch the cooking time though - 20 minutes will be too much if the tenderloin isn't very thick. Great served with apple sauce or chutney as well.

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This was a great rub for any meat. I wish they would say how much salt to put on because I used a little too much. I think next time I will use 1/8 teaspoon. I cooked Roasted Broccoli(FoodNetwork the last 5 mins. after I added the roast at the same temperature. Finished off with the "Mixed Greens w/Mandarin Oranges and Walnuts"(FoodNetwork. Fast, easy, healthy and delish!!!

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i'm used to eating lots of chicken and lots of weight watchers recipes that i have to doctor in order to make them have enough flavor, so this was a really nice change. i never make pork and i've never cooked a pork tenderloin in my life, so i was quite proud of myself that this came out really juicy and perfect. my only gripe was that it was a bit salty, so if i make this again, i'd reduce the salt a bit - otherwise, it was really good.

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Spectacular - the herbs were a perfect combination. I guilded the lilly a bit and at the very end added two strips of thin sliced bacon on top, then broiled. Leftovers made wonderful sandwiches too!

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this is absolutely delicious! I didn't have coriander or thyme...I omitted the coriander and substituted dried basil for the thyme....so good and so easy.
I think this would be a great rub for chicken too.

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Simple, quick and our family loved it. We'll be enjoying this regularly. :

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I made this. it was amazing i made it with 2 tenderloins ( equeling 4.7 pounds it lasted quite a while i tryed what one of the other comments said and put red wine on the top it was merolet not so great. i'm wondering if she mixed it with the juice?? mine only had about five drops of juice (good for easy cleanup so that didn't work... it was great because it had the dry rub on the outside and it was nice and moist on the inside. it was amazing i will probally make this again, whithout the merolet on top...:

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Moist,tender, delicious. I wouldn't change a thing.

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I had a pork tenderloin that needed to be used and not a lot of time to do it! We usually grill, but being that it was winter and 20 degrees outside, I wanted to find a receipe to make indoors. This was perfect! Super-easy, delicious and fast! The whole family enjoyed! Even the little ones! I will definitely will make again and again!

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Super easy & yummy. I let the meat sit in the rub for about an hour before I cooked it simply b/c I fixed it too early I absolutely will make again.