Food Network
Home> Recipes> Pork>
Pork Tenderloin with Seasoned Rub Recipe

Pork Tenderloin with Seasoned Rub

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (165)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 165

Showing 31-40 of 165

Sort by:

Newest

  • on March 19, 2012

    Flag

    This was a great rub for any meat. I wish they would say how much salt to put on because I used a little too much. I think next time I will use 1/8 teaspoon. I cooked Roasted Broccoli(FoodNetwork the last 5 mins. after I added the roast at the same temperature. Finished off with the "Mixed Greens w/Mandarin Oranges and Walnuts"(FoodNetwork. Fast, easy, healthy and delish!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 18, 2012

    Flag

    i'm used to eating lots of chicken and lots of weight watchers recipes that i have to doctor in order to make them have enough flavor, so this was a really nice change. i never make pork and i've never cooked a pork tenderloin in my life, so i was quite proud of myself that this came out really juicy and perfect. my only gripe was that it was a bit salty, so if i make this again, i'd reduce the salt a bit - otherwise, it was really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2012

    Flag

    Spectacular - the herbs were a perfect combination. I guilded the lilly a bit and at the very end added two strips of thin sliced bacon on top, then broiled. Leftovers made wonderful sandwiches too!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 08, 2012

    Flag

    this is absolutely delicious! I didn't have coriander or thyme...I omitted the coriander and substituted dried basil for the thyme....so good and so easy.
    I think this would be a great rub for chicken too.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 27, 2012

    Flag

    Simple, quick and our family loved it. We'll be enjoying this regularly. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 17, 2012

    Flag

    I made this. it was amazing i made it with 2 tenderloins ( equeling 4.7 pounds it lasted quite a while i tryed what one of the other comments said and put red wine on the top it was merolet not so great. i'm wondering if she mixed it with the juice?? mine only had about five drops of juice (good for easy cleanup so that didn't work... it was great because it had the dry rub on the outside and it was nice and moist on the inside. it was amazing i will probally make this again, whithout the merolet on top...:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 01, 2012

    Flag

    Moist,tender, delicious. I wouldn't change a thing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 29, 2012

    Flag

    I had a pork tenderloin that needed to be used and not a lot of time to do it! We usually grill, but being that it was winter and 20 degrees outside, I wanted to find a receipe to make indoors. This was perfect! Super-easy, delicious and fast! The whole family enjoyed! Even the little ones! I will definitely will make again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2012

    Flag

    Super easy & yummy. I let the meat sit in the rub for about an hour before I cooked it simply b/c I fixed it too early I absolutely will make again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 16, 2012

    Flag

    This recipe was very tasty and easy to prepare. The combination of seasonings made this a flavorful way to serve pork tenderloin. I presented the whole tenderloin on a platter surrounded with glazed oven roasted yams and fresh green beans. Very pretty!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 ... 17 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.