Pork Tenderloin with Seasoned Rub

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This recipe was very tasty and easy to prepare. The combination of seasonings made this a flavorful way to serve pork tenderloin. I presented the whole tenderloin on a platter surrounded with glazed oven roasted yams and fresh green beans. Very pretty!

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Delicious! This is an easy & quick recipe. Everyone enjoyed it...my two year old loved it. Wish there was a gravy to go long with it.

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This recipe is fantastic and so easy. My whole family loved it. I also deglazed the pan with white wine and butter and the sauce was lusious! Thanks Ellie!

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Really delicious way to cook a tenderloin! I doubled the recipe to put on two tenderloins and make sure there was a thick coat of rub. Made my life a little easier by searing and roasting the pork in the same pan.

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Very tasty and moist! I almost used too much salt, but I eyeballed all the spices - I didn't measure. Also, I left out the coriander. I don't keep it on hand. I used the same pan to sear and roast, my cast iron skillet. I followed the suggestion of another reviewer: When the loin was done, I put thick-sliced onion on the bottom then put the loin back on top. Then I filled up the sides of the pan with chopped carrots and celery. Will definately be making again!!

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Absolute perfect recipe! A HIT in the household. Seasoning and cooking method results in a nice crunch on the outside and tender on the insite.

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I seasoned the meat as directed, seared it, put it in my 12" saute pan, cut uptomatoes, onion, and squash, roasted al together at 425 for 25 min. We both really like it, and I will definitely make it again. Also steamed rice to with it. Thanks, Ellie. I have your latest cookbook, "so easy", and really like it. Leslie

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My husband loved this the first time I cooked it. Everyone talked about the garlic burning. It did just fine with mine. This was the Juicest tenderloin I have ever eaten. Makes awesome sandwiches the next day! This is even better than my roast pork tenderloin with sage/coarse ground black pepper crust with a rasberry sauce.

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Really nice flavor, easy and SO juicy!! I will absolutely make this again. You can do it in your sleep and still impress!

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This was GREAT. It was delicious, the flavor was outstanding. I scooped out the garlic to prevent it from burning. The tenderloins were extremely tender and juicy. My husband couldn't get enough. I will definitely make this again.