Pork Tenderloin with Seasoned Rub

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I had a pork tenderloin that needed to be used and not a lot of time to do it! We usually grill, but being that it was winter and 20 degrees outside, I wanted to find a receipe to make indoors. This was perfect! Super-easy, delicious and fast! The whole family enjoyed! Even the little ones! I will definitely will make again and again!

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Super easy & yummy. I let the meat sit in the rub for about an hour before I cooked it simply b/c I fixed it too early I absolutely will make again.

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This recipe was very tasty and easy to prepare. The combination of seasonings made this a flavorful way to serve pork tenderloin. I presented the whole tenderloin on a platter surrounded with glazed oven roasted yams and fresh green beans. Very pretty!

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Delicious! This is an easy & quick recipe. Everyone enjoyed it...my two year old loved it. Wish there was a gravy to go long with it.

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This recipe is fantastic and so easy. My whole family loved it. I also deglazed the pan with white wine and butter and the sauce was lusious! Thanks Ellie!

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Really delicious way to cook a tenderloin! I doubled the recipe to put on two tenderloins and make sure there was a thick coat of rub. Made my life a little easier by searing and roasting the pork in the same pan.

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Very tasty and moist! I almost used too much salt, but I eyeballed all the spices - I didn't measure. Also, I left out the coriander. I don't keep it on hand. I used the same pan to sear and roast, my cast iron skillet. I followed the suggestion of another reviewer: When the loin was done, I put thick-sliced onion on the bottom then put the loin back on top. Then I filled up the sides of the pan with chopped carrots and celery. Will definately be making again!!

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Absolute perfect recipe! A HIT in the household. Seasoning and cooking method results in a nice crunch on the outside and tender on the insite.

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I seasoned the meat as directed, seared it, put it in my 12" saute pan, cut uptomatoes, onion, and squash, roasted al together at 425 for 25 min. We both really like it, and I will definitely make it again. Also steamed rice to with it. Thanks, Ellie. I have your latest cookbook, "so easy", and really like it. Leslie

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My husband loved this the first time I cooked it. Everyone talked about the garlic burning. It did just fine with mine. This was the Juicest tenderloin I have ever eaten. Makes awesome sandwiches the next day! This is even better than my roast pork tenderloin with sage/coarse ground black pepper crust with a rasberry sauce.