Portobello Lasagna Rollups

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I really like this recipe - nice healthy alternative to traditional lasagna. I find the rolls difficult to make - my noodles always break! - so I just make regular layered lasagna. Works just as nicely!! I agree with a lot of the comments - it can be a little bland. I spice it up sometiimes with some crushed red pepper flakes in the sauce or add a little italian turkey sausage. I've also used ground turkey in place of the mushroom, which turns out really nicely.

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This was a beautiful dish but very bland...add more mushrooms, garlic, carmelized onions and fontina cheese, and you might have a tasty dish! Overall, I think it was good, but not great...

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Very good & relatively easy. My kids thought it was more exciting than the usual lasagna.

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I made this recipe yesterday and it was delicious! Everyone loved it, thank you very much!

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This recipe is amazing! My 2 daughters (8 and 10 and even my picky husband absolutely love it! The only modification I make is I use ground turkey instead of mushrooms, since I don't care for mushrooms. I made the homemade sauce and love the healthy ingredients. My family requests this recipe often. I double the recipe and freeze an entire meal in a glass dish before it's baked.

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Absolutley amazing recepie! flavorful! a recommendation: make plenty and plenty of extra sauce.

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I have been making this for about 3 years now. I love to cook and being in the kitchen with friends and family is a good thing. So I never complain about the prep. time, it's the fun part of cooking. I prepare it just as the recipe says, and everyone who has had it loves it and even request it!!
This is not a traditional lasagna recipe and it sounds like some are trying to make it that way, I say find a traditional recipe and leave this one alone! Also, the tomato sauce is great and always better than store bought.

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This is a keeper. I did add red pepper flakes to sauce, mozzarella to the rollups, and I used the extra sauce to cover the rollups. They are a hit, better than traditional lasagna. I didn't even miss the meat, thats high praise from a T- Rex.

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Low rating because it was very time consuming and just ok. Although, like the concept of a roll. Might try with my regular lasagna recipe.

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Tasty! I followed the directions, even made the tomato sauce. It could use more stuff (onion, more garlic, or shallots, etc., but it was fine as-is! I'd say this isn't really a "rush hour" type of dinner, given it takes 45 minutes in the oven after all the prep work.