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Portobello Lasagna Rollups Recipe

Portobello Lasagna Rollups

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (103)

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Average Rating:

Total Reviews: 103

Showing 101-103 of 103

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  • on March 11, 2007

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    Absolutely loved the combination of ingredients. My husband said he loved how light and flavorful the dish was. He didn't even realize there wasn't any meat in it. Thank you!

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  • on March 11, 2007

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    Surprisingly delicious. However, instead of using the tomato sauce recipe, I used store bought marinara sauce. I also sauteed' some extra chopped onion and garlic in about of teaspoon of extra virgin olive oil then added it to the sauce plus about a teaspoon of Splenda Brown sugar. This is definitely a keeper. Great idea!

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  • on March 10, 2007

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    Easy to make, and very filling + healthy.

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Nutrition Facts

Nutritional Analysis
Per Serving
 
Calories
497
 
Carbohydrates
56 g
 
Total fat
18 g
 
Saturated fat
7.4 g
 
Protein
26 g
 
Fiber
12 g
 
Sodium
1108 mg
 
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